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Flavors of Spring

Spring has sprung! Officially, the spring season began on March 20. I'm always hesitant this time of year whether to plant my pots - or hold out for that last freeze.

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A CASE OF THE MONDAYS

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

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Your Chance To Taste...

Ever tasted a piece of cheese immediately after a wheel has been cut into?

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August Classes...

Come celebrate National Goat Cheese Month in the Cheese Shop! For the month of August, we'll be featuring some of our favorite goat's milk producers and cheeses.

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Taste your FAVEs.....

A Whirlwind Week(end) Whew! And I don't say that easily, since John and I love to live life in the fast lane.

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Dreams Come True!

We are thrilled and excited to share the news that we've been invited to serve as food guides for a special Curated Touring trip to Tuscany this September 29 through October 6.

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Celebrate National Cheese Day!

You can visit us in the shop and pick and choose your own treats, or you can let us do all the work.

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GIVEAWAY

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

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Cheddar, Whiskey, & Dad

Father's Day Fun A month ago we transported you and Mom to Hawaii, and this month we travel to the Scottish Isle of Mull with Dad for Father's Day.

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New Taste of Place Classes

How does a Missourian ask for cheese? They say, "Show Me!" This week in the Cheese Shop we're excited to feature a producer from The Show-Me State, Green Dirt Farm!

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National Wine & Cheese Day!

.Is tomorrow, Thursday 7/25 - and you bet we're celebrating. Visit us in the Cheese Shop from 11am to 7pm. We'll be tasting a couple of our fave wine and cheese pairings and all are invited for the complimentary fun.

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New Class Added!

Thanks to everyone for helping us grow our class and tastings schedule. We love spreading the curd word! If you haven't been.

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GELATO CLASS IS BACK...

It's Getting Hot in Here... Oh yes, July isn't even here yet and we're already feeling it. Don't get me wrong; I'm not complaining.

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Bastille Day Cheese Class

Didn't get to take that European summer vacation? Or perhaps you're recently back but still dreaming of being away.

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Patriotic Cheese Class

Long live the Land of the Free! And tomorrow on Tues 7/2, we're excited for one of our fave classes: Taste of Place - The USA!

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Flavors of Spring

Spring has sprung! Officially, the spring season began on March 20. I'm always hesitant this time of year whether to plant my pots - or hold out for that last freeze.

Read More

A CASE OF THE MONDAYS

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

Read More

WHAT'S NEW: BOOK YOUR PRIVATE EVENT ONLINE

We've got a handful of brand new and seasonal cheeses that have made it back into our case.

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JUST KEEP SMILIN

Yesterday, I was left speechless after a discussion with a gentleman named Robert.... which never happens, because I'm always talking.

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(CHANNELING) THE POWER TO SAY NO

Inhale. Exhale. This time of year... I know the holidays can be a bit chaotic for some folks. For those of us in retail...

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