Antonelli's Cheese Shop

Flavors of Spring

Spring has sprung! Officially, the spring season began on March 20. I'm always hesitant this time of year whether to plant my pots - or hold out for that last freeze.

A CASE OF THE MONDAYS

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

Easter Candy & Cheese Pairing!

Thank you for letting us be your boredom cure - or at least provide you with a little escapism for an evening. Our events continue to see out. We have lots of tickets for later in the month.

ONE OF A KIND EVENT ANNOUNCEMENT!

Well, it was bound to happen. I broke down crying and crawled back into bed yesterday morning by 9:30 am. But it had nothing to do with business - y’all have been awesome!

We are Open!

Yes, more news has come out and we anticipate that Austin will follow Dallas's guidance to shelter in place, with the exception of groceries and essential services

BIG (good) NEWS!

Empty shelves at grocery stores got you down? Fear not! We have 8000 pounds of cheese and meat to move...The upside to challenging times is that it forces us to adapt, innovate, get scrappy, bear down, and do what we do - better… and that’s exactly what we’re doing.

Business as Usual?

Yes! … and no. Here’s how and why: there’s a lot of information out there, and it’s hard to sift through it all; we understand the concern and pandemonium and we’re taking it seriously and monitoring the latest updates from the WHO, CDC and from the City of Austin

What's a Feminist Cheese?

March is Women’s History Month and this Sunday, March 8 is International Women’s Day, so we’re all about celebrating women.

Have you heard of our Cheese-y Bus Tour?!

Yep, it may sound crass. But it’s something we do in the small retail world. We keep track of how we’re doing against the goal, against budget. Is traffic down or is it up?

New Events Announced!

I’m not sure what happened to winter (or was it ever here?!) and spring is officially still a month away, but these spring showers are rejuvenating us.

TODAY- Free Birthday Cheese!

I’m sitting here this morning on this dreary day, scrambling to write our 10-year email (yes, I’m behind schedule) and looking for perspective in my cup of jo. All the things we could say or write. All the people who deserve appreciation. But truly, I’m am just excited

FREE 10-Year Cheddar!

There’s more to come! Thanks to those who have celebrated our #FreeCheeseWeek with restaurant partners around town.

Deadline: Superbowl Trays!

Step up your football munchie game with one of our cheese and cured meat trays. Whether you're hosting, headed to a friend's, huddling up at home, or not watching at all, we're pretty sure you can't go wrong with a big ole board of delish treats

Music + Cheese

Feb 21 (6:30 pm) - An Antonelli's Social: Featuring Aaron Stephens and Sponsored by Virtuoso Wines Our new series,An Antonelli's Social, is the perfect experience for both music and cheese lovers alike!

New Events! Farmer for a Day!

Have you ever dreamed of spending your days with the goats or making your own dairy creations? Now you can with our new event, A Day In The Life of a Dairy Farmer! Amelia Sweethardt and Hope Boatright of Pure Luck Farm & Dairy.

Cheese for Bushfire Relief

For those of you who have been in the Cheese Shop, looked across the street, and pondered, "But what do you do over there?" - know that our 110-year old Cheese House is our events venue.

Deadline: NYE Cheese Trays!

It's not too late! Get your order placed online today, and we'll build that beautiful cheese, cured meat, or antipasti board for you tomorrow morning - just in time for you to be the hit at your New Year's celebration.

What's the most religious cheese?

We all know the trend is to gift experiences. After all, you can't beat a good time with good people (over good food!). Whether purchasing for yourself or as a gift this holiday season, you've got a couple of options.

Last Chance - Seasonal Cheeses

Be still my heart. We have a couple of wheels left of newly-crowned World Champion cheese Rogue River Blue. How did the season already come and go? We're down to a handful of wheels left of Black Betty

FREE EVENT - Noon Today

Breaking into an entire wheel of Parm is a right of passage for every cheesemonger, and today at noon in the Cheese Shop,

Record-breaking...

We feel the spirit of the season! I caught myself yesterday taking a deep breath in the car and having a mindfulness moment to just soak it all in.

Raclette Night TONIGHT!

Woohoo! We are about to hit our all-time record of preorders of our special Thanksgiving Cheese Course bags. We only have a small amount left, since we specially order the product in for the holiday. Get your online order placed by midnight for pickup the following date.

Beer & Cheese Class!

Here's to those of you who have made us part of your holiday tradition for the past 8 years! Yes, we're offering a selection of cheeses, meats, and pairings in Small ($65) or Large ($115 - pictured to left) for your Thanksgiving Cheese Course!

PREORDER- Limited!

ON SALE NOW

What's better than chilling in the Cheese House, grazing on a handful of cheeses (with pairings), and listening to live music?

LAST CHANCE - Cheese-y Bus Tour

The annual arrival of Black Betty is something we look forward to for months every year at Antonelli's and indeed nation-wide!

NEW CLASS ADDED

Celebrate this gorgeous weather with one of our farm tours! And heads up, with two classes already sold out, we JUST ADDED a third Spooky Pairings.

Limited Edition Pumpkin Chevre

We push ourselves daily to live this mission and think of all the different ways we can apply it. This past weekend, John and I organized a border service trip with Servant Church.

Tix Avail for Class TONIGHT!

We know it doesn't feel like it outside, but it really is "Fall in Austin," which of course means new cheeses!

Party Bus with the Antonellis

...on our Cheese-y Bus Tour with 49 of your new best friends! That's right. It's here! Next Sat 10/5, we are personally hosting one of our favorite events of the year.

Perspective, Bouncing Back, and Basil

Yes, this email title is a hodgepodge of seemingly random introduction. Thus is my brain these days! But let's see if you can follow me here.

Introducing Cheese-y Brunch...

For all those who like to get their brunch on, we're offering a Sunday tasting - during sunshine hours - this Sunday 9/15 at 12:30pm

National Salami Day...

We've got a handful of brand new and seasonal cheeses that have made it back into our case.

A Sellout Cheese...

To round out what has been an amazing National Goat Cheese month, we're bringing it on home! Goats are stubborn and hearty little beasts, so it's no surprise that they're well suited for our wonderful "seasons" in Central Texas.

B-B-B-BIG Events (read this one!)

Whew. When we sent out an announcement eight months ago that we were closing the doors on our downtown venture to get back to our Passion With Purpose, that is, spreading joy through food and telling the stories of artisanal producers, we weren't quite sure what the future of our business looked like

Your Chance To Taste...

Ever tasted a piece of cheese immediately after a wheel has been cut into?

August Classes...

Come celebrate National Goat Cheese Month in the Cheese Shop! For the month of August, we'll be featuring some of our favorite goat's milk producers and cheeses.

Taste your FAVEs.....

A Whirlwind Week(end) Whew! And I don't say that easily, since John and I love to live life in the fast lane.

Dreams Come True!

We are thrilled and excited to share the news that we've been invited to serve as food guides for a special Curated Touring trip to Tuscany this September 29 through October 6.

Celebrate National Cheese Day!

You can visit us in the shop and pick and choose your own treats, or you can let us do all the work.

GIVEAWAY

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

Cheddar, Whiskey, & Dad

Father's Day Fun A month ago we transported you and Mom to Hawaii, and this month we travel to the Scottish Isle of Mull with Dad for Father's Day.

New Taste of Place Classes

How does a Missourian ask for cheese? They say, "Show Me!" This week in the Cheese Shop we're excited to feature a producer from The Show-Me State, Green Dirt Farm!

National Wine & Cheese Day!

.Is tomorrow, Thursday 7/25 - and you bet we're celebrating. Visit us in the Cheese Shop from 11am to 7pm. We'll be tasting a couple of our fave wine and cheese pairings and all are invited for the complimentary fun.

New Class Added!

Thanks to everyone for helping us grow our class and tastings schedule. We love spreading the curd word! If you haven't been.

GELATO CLASS IS BACK...

It's Getting Hot in Here... Oh yes, July isn't even here yet and we're already feeling it. Don't get me wrong; I'm not complaining.

Bastille Day Cheese Class

Didn't get to take that European summer vacation? Or perhaps you're recently back but still dreaming of being away.

Patriotic Cheese Class

Long live the Land of the Free! And tomorrow on Tues 7/2, we're excited for one of our fave classes: Taste of Place - The USA!

Flavors of Spring

Spring has sprung! Officially, the spring season began on March 20. I'm always hesitant this time of year whether to plant my pots - or hold out for that last freeze.

A CASE OF THE MONDAYS

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

WHAT'S NEW: BOOK YOUR PRIVATE EVENT ONLINE

We've got a handful of brand new and seasonal cheeses that have made it back into our case.

JUST KEEP SMILIN

Yesterday, I was left speechless after a discussion with a gentleman named Robert.... which never happens, because I'm always talking.

(CHANNELING) THE POWER TO SAY NO

Inhale. Exhale. This time of year... I know the holidays can be a bit chaotic for some folks. For those of us in retail...

WHAT'S NEW: Thanksgiving Holiday (Orders and Hours)

There's still time! You've got just over 22 hours to get your online order processed; they're due by noon Tuesday (for Wednesday pickups)