Antonelli's Blog

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Flavors of Spring

Spring has sprung! Officially, the spring season began on March 20. I'm always hesitant this time of year whether to plant my pots - or hold out for that last freeze.

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A CASE OF THE MONDAYS

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

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WHAT'S NEW: BOOK YOUR PRIVATE EVENT ONLINE

We've got a handful of brand new and seasonal cheeses that have made it back into our case.

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JUST KEEP SMILIN

Yesterday, I was left speechless after a discussion with a gentleman named Robert.... which never happens, because I'm always talking.

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(CHANNELING) THE POWER TO SAY NO

Inhale. Exhale. This time of year... I know the holidays can be a bit chaotic for some folks. For those of us in retail...

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Thanksgiving Holiday (Orders and Hours)

There's still time! You've got just over 22 hours to get your online order processed; they're due by noon Tuesday (for Wednesday pickups)

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