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ON SALE NOW

What's better than chilling in the Cheese House, grazing on a handful of cheeses (with pairings), and listening to live music?

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LAST CHANCE - Cheese-y Bus Tour

The annual arrival of Black Betty is something we look forward to for months every year at Antonelli's and indeed nation-wide!

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NEW CLASS ADDED

Celebrate this gorgeous weather with one of our farm tours! And heads up, with two classes already sold out, we JUST ADDED a third Spooky Pairings.

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Limited Edition Pumpkin Chevre

We push ourselves daily to live this mission and think of all the different ways we can apply it. This past weekend, John and I organized a border service trip with Servant Church.

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Tix Avail for Class TONIGHT!

We know it doesn't feel like it outside, but it really is "Fall in Austin," which of course means new cheeses!

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Party Bus with the Antonellis

...on our Cheese-y Bus Tour with 49 of your new best friends! That's right. It's here! Next Sat 10/5, we are personally hosting one of our favorite events of the year.

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Perspective, Bouncing Back, and Basil

Yes, this email title is a hodgepodge of seemingly random introduction. Thus is my brain these days! But let's see if you can follow me here.

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Introducing Cheese-y Brunch...

For all those who like to get their brunch on, we're offering a Sunday tasting - during sunshine hours - this Sunday 9/15 at 12:30pm

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National Salami Day...

We've got a handful of brand new and seasonal cheeses that have made it back into our case.

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A Sellout Cheese...

To round out what has been an amazing National Goat Cheese month, we're bringing it on home! Goats are stubborn and hearty little beasts, so it's no surprise that they're well suited for our wonderful "seasons" in Central Texas.

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B-B-B-BIG Events (read this one!)

Whew. When we sent out an announcement eight months ago that we were closing the doors on our downtown venture to get back to our Passion With Purpose, that is, spreading joy through food and telling the stories of artisanal producers, we weren't quite sure what the future of our business looked like

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Your Chance To Taste...

Ever tasted a piece of cheese immediately after a wheel has been cut into?

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August Classes...

Come celebrate National Goat Cheese Month in the Cheese Shop! For the month of August, we'll be featuring some of our favorite goat's milk producers and cheeses.

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Taste your FAVEs.....

A Whirlwind Week(end) Whew! And I don't say that easily, since John and I love to live life in the fast lane.

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Dreams Come True!

We are thrilled and excited to share the news that we've been invited to serve as food guides for a special Curated Touring trip to Tuscany this September 29 through October 6.

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Celebrate National Cheese Day!

You can visit us in the shop and pick and choose your own treats, or you can let us do all the work.

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GIVEAWAY

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

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Cheddar, Whiskey, & Dad

Father's Day Fun A month ago we transported you and Mom to Hawaii, and this month we travel to the Scottish Isle of Mull with Dad for Father's Day.

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New Taste of Place Classes

How does a Missourian ask for cheese? They say, "Show Me!" This week in the Cheese Shop we're excited to feature a producer from The Show-Me State, Green Dirt Farm!

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National Wine & Cheese Day!

.Is tomorrow, Thursday 7/25 - and you bet we're celebrating. Visit us in the Cheese Shop from 11am to 7pm. We'll be tasting a couple of our fave wine and cheese pairings and all are invited for the complimentary fun.

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New Class Added!

Thanks to everyone for helping us grow our class and tastings schedule. We love spreading the curd word! If you haven't been.

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GELATO CLASS IS BACK...

It's Getting Hot in Here... Oh yes, July isn't even here yet and we're already feeling it. Don't get me wrong; I'm not complaining.

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Bastille Day Cheese Class

Didn't get to take that European summer vacation? Or perhaps you're recently back but still dreaming of being away.

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Patriotic Cheese Class

Long live the Land of the Free! And tomorrow on Tues 7/2, we're excited for one of our fave classes: Taste of Place - The USA!

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Flavors of Spring

Spring has sprung! Officially, the spring season began on March 20. I'm always hesitant this time of year whether to plant my pots - or hold out for that last freeze.

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A CASE OF THE MONDAYS

As we pass from SXSW madness into Spring Break (for those in school or parenting/herding those in school)

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WHAT'S NEW: BOOK YOUR PRIVATE EVENT ONLINE

We've got a handful of brand new and seasonal cheeses that have made it back into our case.

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JUST KEEP SMILIN

Yesterday, I was left speechless after a discussion with a gentleman named Robert.... which never happens, because I'm always talking.

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(CHANNELING) THE POWER TO SAY NO

Inhale. Exhale. This time of year... I know the holidays can be a bit chaotic for some folks. For those of us in retail...

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WHAT'S NEW: Thanksgiving Holiday (Orders and Hours)

There's still time! You've got just over 22 hours to get your online order processed; they're due by noon Tuesday (for Wednesday pickups)

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