NEW CLASS ADDED
Celebrate this gorgeous weather with one of our farm tours! And heads up, with two classes already sold out, we JUST ADDED a third Spooky Pairings: Halloween Candy & Cheese Class. Check out our funny video coverage on BuzzFeed.
Sat 10/26 (12pm) - Brunch for Two: Cheeses, Meats, and Pairings Galore - 4 pairs left
Sat 10/26 (10am) - Cheese-y Bus Tour to Pure Luck Farm and Argus Cidery - 9 tix left!
Wed 10/30 (6:30pm) - Spooky Pairings: Halloween Candy & Cheese
Sat 11/2 (10am) - Cheese-y Bus Tour to Pure Luck Farm and Treaty Oaks Distilling
Mon 11/4 (6:30pm) - Cheese 101: The Seven Styles of Cheese (benefiting Breast Cancer Resource Center)
Tue 11/5 (6:30pm) - Prosciutto, Salami, and Cheese...Oh My!
Thur 11/7 (6:30pm) - Perfect Pairings: Cheese & Cider AT Texas Keeper Cider
Check out our full events schedule here, noting a few highlights below. And remember, you can always view all our upcoming public classes or book your own private tasting.
We were in Forbes! Huge appreciations to marketing guru Julie Niehoff for using us as a case example in her article "Unparalleled Tips I Learned From Top Women in Business." What an honor to be included alongside some other powerhouses... and for no special secret sauce except just being who we are. (And yes, we're all aware these are some long emails! Never claimed to be a woman of brevity... hah, but glad they resonate with many of you!) It never fails to surprise me how many of you weekly read our newsletters and follow along on our entrepreneurial journey, supporting us however you are able. Thank you.
From Henry L on Yelp: "This review is for their Cheese 101 class on a Tuesday night. This was the first cheese tasting class I went to, and it was lot of fun! Let's start at the beginning. Purchasing their classes was a breeze. After purchasing a Brunch class, I ended up wanting another class instead, and Anna was able to switch classes for me and refund the difference. Great customer service! Parking was fairly easy. I arrived to the Cheese House on time, while their parking lot was filled up, the street parking was a breeze! Our host was super knowledgeable of the cheeses we were tasting that day and incorporated a lot of stories and humor throughout. The cheeses were delicious and their pairings from peppers, to chocolate, to jams were fantastic. Our class was around 20 people total divided in four separate tables. Bread and the olive and nuts palate cleansers were nice additions and the supply was plentiful. It was BYOB, but you can walk across the street to their shop for customized wine pairings. It was a lot of cheese and definitely filled me up for the night. In the end, I definitely learned a lot about what cheeses I liked and which ones I didn't. Definitely a soft cheese kind of person; the June's Joy was amazing!"
Longtime friends, partners, and reciprocal clients (yes, we buy bread from them and they buy cheese from us!), Easy Tiger is celebrating the launch of its own cookbook today, titled Bread on the Table! Baker David Norman's debut cookbook features recipes from his time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. And if you don't want to bake yourself, hit up their downtown location or newer location at The Linc; both are great hangs for friends (and the family).
Now, how's THAT for a cheese board!? At Bliss in San Antonio, the charcuterie menu is truly a wonder to behold! Featuring a number of meats (such as Capocollo di Dorman and Landrauschinken), cheeses (including Campo de Montalban and Cana de Oveja), and accompaniments to choose from, everyone at your table will find something to delight them!
Kendall & John
& The Most Amazing, Hardworking, Passionate Team of Good Food Advocates Around...