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CALDERA ESPANA - 1/2 pound piece

CALDERA ESPANA


 

Our Price: $19.99

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Consider this cheese a Texas twist on those hailing from northern Spain, but made with south Texas raw cow's milk. Susan ages this cheese for three months and then smokes it over Texas Pecan wood, giving the smooth paste an aroma of robust woodsiness! The texture of this cheese makes it a great melter, but it’s also fantastic on a board next to your favourite cured meat and a nice IPA or brown ale!

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