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LA ESPANOLA - 1/2 pound wedge

LA ESPANOLA


 

Our Price: $19.99

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Aged for a minimum of 3 months, La Espanola is a Manchego-style cheese made with raw goat's milk by Robert and Claudia Ragels of Goatilicious Dairy in New Braunfels, TX. Creamy and crumbly, with just a bit of that goat-y tang, La Espanola is great chunked on a fresh salad, on a cheese board, or just nibbled by itself.

Picture credits @ producer