Marrying high quality Vermont cow milk with a splash of sheep milk from Amish dairy farms in upstate New York. Grafton lightly smokes each wheel with maple-wood before we lard and age it for 5 months. The aging transforms a hint of smokiness at the rind into an umami meatiness that permeates the paste, reminiscent of your favorite aged salami. Mixed Signal possess a nuanced depth of flavor uncommon in other cheddars.
Picture credits @ producer