Cave Aged Cardona from Carr Valley
Camembert from Old Chatham Sheepherding Company
Barely Buzzed from Beehive Cheese Company
Specialty Chevre from CKC Farm
St. Pete’s Select from Caves of Faribault
74% Fleur De Sel Chocolate by Dick Taylor
Raspberry Rose from Quince & Apple
Sweet & Tangy Mustard Seeds from Taste Elevated
Blackberry Shiraz from Food For Thought
Chorizo de Bellota from Dehesa
Olive Oil and Sel Gris Flatbread from Rustic Bakery