A Taste of Terroir Cheese & Coffee with Cuvee Coffee (In Person)
Cuvée started as an experiment in craft – one that continues to this day. It began in 1998, when Mike McKim began building a direct-trade network to ensure higher quality & more consistent access to coveted coffee varietals. It continued into a world-class lab in Austin, where every roast is custom-dialed to enhance the terroir of each unique bean. More recently, curiosity led Mike & Co. to pioneer Nitro Cold Brew in a widget-activated Nitro can. And then, of course, they went ahead and built the world’s coolest cold brewery. The tinkering never ceases – and we are HERE for it!