Pickles and Cheese with Casper Fermentables (In Person)
Pickles and cheese; whether on your super fancy charcuterie board or your super simple backyard burger, they've played a part in some of our favorite food memories. Between the opposing crunchy and creamy, the complementing salty and the sour, and sometimes even a little extra excitement of sweet and spice, these two foods have grown up together and been around for thousands of years. They are both a part of a very important process -- food preservation through fermentation! Inspired by Korean and Jewish ancestral traditions, Casper Fermentables makes probiotic kombucha, sourdough, and fermented vegetables here in Austin, Texas. They'll be bringing a little bit of everything for us to pair in this cheese class that will prove to be just as good for your gut as it will for your soul!
This 2 hour experience will include 1.5 hours of structured tasting & education time, and half an hour of social time.
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Doors will open 10 minutes prior to the event start time.
Parking is available onsite & behind the cheese shop across
the street.
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This item is NOT available for shipping.
Please note that event tickets are non-refundable. Tickets may be exchanged for store credit / event tickets of equal value if given 48 hours notice.
In accordance with local guidelines, masks are highly encouraged but optional for both guests and hosts.
If you are feeling unwell on the day of the event, please let us know and we are happy to rebook you!
Our event hosts have access to free and rapid Covid testing to help ensure their safety and the safety of their guests.
Our public cheese classes are ideal for 1-7 people.
If you are coming with a group and would like to be seated together, please purchase all of the tickets together.
Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.
If you would like to have the whole space for your group, inquire about a private event booking!
We will do our best to accommodate allergies. Please note your allergy in the booking comments.
Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.
On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.
Antonelli’s Cheese is not a certified nut or gluten free facility.
Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.
Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.