Hot Cheese Summer: Can you take the heat?
Mikey V&
Spicy Cheese Class: Can You Take The Heat?! (South Lamar)
Spicy Cheese Class: Can You Take The Heat?! (South Lamar)

Spicy Cheese Class: Can You Take The Heat?! (South Lamar)

Regular price$50.00

It's the hottest time of the if you need reminding! And what better way to beat the heat than by fighting fire with fire. Enter, spicy cheese class! Jalapeños, black peppercorns, cayenne, pimentón de la vera, peperoncino, and habanero just to name a few. We'll be tasting and exploring various cheeses either rubbed in spices or studded with peppery inclusions. If you like flavored and spicy cheeses, this is your chance. We rarely debut these in our regular tastings, simply because they can blow out your palate. Each cheese comes with a unique pairing - from chocolate to cured meat, preserves to pickles, and more, plus our friends at Mikey V's Hot Sauce will be providing a unique hot sauce pairing for each cheese if you want to take the heat up an extra notch!

So, with that, can you take the heat?! Challenge accepted! 

One ticket = one person and includes:

  • 7 cheeses
  • 7 food pairings
  • 7 Mikey V's hot sauce pairings
  • additional goodies, such as bread, olives, & corn nuts (GF crackers avail if requested in allergies)


While water is provided at the tasting, you may choose to add on our recommended wine flight at the time of ticket purchase (below). Additionally, you may purchase beverages at the event, selecting from wine, beer, cider, sparkling water, and non-alcoholic wine.  Note: this location is not BYOB.

Reserved Seating

We assign seats prior to your event. If you wish to sit with guests who are purchasing separately, we must be notified in advance. At the time of ticket purchase, there is a question prompt for you to list others in your group. Please note that we cannot seat groups larger than 8 at the same table. (Big groups? Check out our FAQs.)


Know Before You Go:

  • TIMING: We try to start our events as close to on time as possible. Please arrive on time or a little early. (Doors open 15 min before start time.) We'll guide all guests through a 1.5 hour tasting, leaving an additional 30 min for socializing. Total event time is 2 hours. 
  • LOCATION: Event will be held in-person at our South Lamar Community Tasting Room (1100 South Lamar, Suite 1130).
  • PARKING: Ample parking is available onsite. Click HERE to see map.
  • FAQs: Please read our frequently asked questions below, which cover:
    • Cancellations & Refund Policy
    • Allergies & Dietary Preferences/Needs
    • Large Parties
    • Age Restrictions



Please note that event tickets are non-refundable. Tickets may be exchanged for store credit / event tickets of equal value if given 48 hours notice.

In accordance with local guidelines, masks are highly encouraged but optional for both guests and hosts.

If you are feeling unwell on the day of the event, please let us know and we are happy to rebook you!

Our event hosts have access to free and rapid Covid testing to help ensure their safety and the safety of their guests.

Our public cheese classes are ideal for 1-7 people.

If you are coming with a group and would like to be seated together, please purchase all of the tickets together.

Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.

If you would like to have the whole space for your group, inquire about a private event booking!

We will do our best to accommodate allergies. Please note your allergy in the booking comments.

Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.

On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.

Antonelli’s Cheese is not a certified nut or gluten free facility.

Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.

Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.

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