This cheese is the first of its kind in America! The name is a nod to the fact that this unique blue is made with a mixture of cow, goat, and sheep milk, giving the cheese an interesting complexity and variety of flavors - buttery, grassy, and tangy. Instead of being overly salty, this blue is creamy and a bit sweet with a lovely dense, fudgy texture, and was an award winner at the 2019 American Cheese Society!
Just The Facts
| Cheese Style |
Blue |
| Milk Type |
Cow-Goat-Sheep |
| Pasteurization |
Pasteurized |
| Rennet Type |
Vegetable |
| Local |
Wisconsin |
| Country |
USA |
| Weight |
1lb, 0.5lb |
