A Taste of Terroir Cheese & Chocolate with Madhu (In Person)
"Madhu" is named for co-founder Harshit Gupta's mother, a well-loved cook. In Hindi it means 'Honey' or 'Sweet.' Gupta & Madhu partner Elliott Curelop started in their Austin kitchen, experimenting with combining flavors of Indian cuisine with their favorite sweet: chocolate. In 2017, they began to release their perfected creations, made with Fair Trade cacao sourced from the Tumaco region of Colombia. In Austin, they roast, crack, winnow, grind, flavor, temper and wrap all their bars by hand. The layers of terroir run deep, and take our intuitions of combining cheese & chocolate into delightfully unexpected territory.