A Taste of Terroir Cheese & Wine with Southold Cellars (In Person)
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Regan and Carey Meador established Southold Farm + Cellar on the North Fork of Long Island in 2014, then were lured by the charms of Gillespie County and Fredericksburg culture to relocate the winery & vineyard to Texas in 2017. Speaking of terroir, their sole mission is to "make wines that speak of place and time, that thrill and delight our friends, family and ourselves." To capture that ethic in a bottle, Southold embraces the unique conditions of each season – consciously circumventing stylistic emulations of other regions or forced consistency.