BIG JOHN'S CAJUN / Beehive Cheese
Regular price$15.99
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Rich & creamy, its rind rubbed in oil and spicy Cajun seasoning, Big John’s Cajun radiates cayenne warmth and well-balanced flavors. Aged 6-9 months. (PRICE PER POUND)
A Perfect Pairing
Further spicy vibes along with Chorizo Espanol, and bring it home with TopSeedz crackers!
Looking for more like this?
Try 10 Year Cheddar or Cabot Clothbound Cheddar
The Full Wheel
Located in Northern Utah, Beehive Cheese Co. founders Tim and Pat, chose to name their cheese company after “The Beehive State.” Beehive thrives on the self-reliance it takes to make their desert “bloom.” Named after local chef John Dearmin, Big John’s Cajun is rubbed with oil and a special, cayenne-based cajun meat rub, developed by the man himself. Allowed to mature in a humidity-controlled facility, Big John’s Cajun has a smooth, creamy texture. This cheese has a kick to it, though, and goes great with charcuterie and beer!
Try 10 Year Cheddar or Cabot Clothbound Cheddar
The Full Wheel
Located in Northern Utah, Beehive Cheese Co. founders Tim and Pat, chose to name their cheese company after “The Beehive State.” Beehive thrives on the self-reliance it takes to make their desert “bloom.” Named after local chef John Dearmin, Big John’s Cajun is rubbed with oil and a special, cayenne-based cajun meat rub, developed by the man himself. Allowed to mature in a humidity-controlled facility, Big John’s Cajun has a smooth, creamy texture. This cheese has a kick to it, though, and goes great with charcuterie and beer!
Just The Facts
| Cheese Style | Firm |
| Milk Type | Cow |
| Pasteurization | Pasteurized |
| Rennet Type | Vegetarian |
| Local | Utah |
| Country | USA |