Cheese, Balsamic, and Olive Oil: Antonelli's and Con' Olio (In Person)
There is perhaps no summer pairing more welcome than cheese and olive oil. Think of caprese, where fresh, light cheese, juicy produce, and decedent palate coating olive oil come together to create the perfect veranda meal to accompany a glass of crisp, chilled white wine. Join us at this unique collaboration and experience one delicious pairing after another!
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Doors will open 15 minutes prior to the event start time.
Parking is available onsite & behind the cheese shop across
the street.
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This item is NOT available for shipping.
We can issue a full refund if notified 48 hours or more in advance of the start of class. We can issue a rebooking or class credit if notified between 48 and 24 hours before class. We cannot offer refunds within 24 hours of class.
In accordance with local guidelines, masks are highly encouraged but optional for both guests and hosts.
If you are feeling unwell on the day of the event, please let us know and we are happy to rebook you!
Our event hosts have access to free and rapid Covid testing to help ensure their safety and the safety of their guests.
Our public cheese classes are ideal for 1-7 people.
If you are coming with a group and would like to be seated together, please purchase all of the tickets together.
Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.
If you would like to have the whole space for your group, inquire about a private event booking!
We will do our best to accommodate allergies. Please note your allergy in the booking comments.
Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.
On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.
Antonelli’s Cheese is not a certified nut or gluten free facility.
Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.
Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.