CHORIZO ESPANOL / Visca Charcuteria
Regular price$19.99
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A Spanish-style chorizo from Wimberley's Visca Charcuteria, featuring a smoky heat from Spanish Pimeton, and mellowed with white wine. (0Z PER PACKAGE)
A Perfect Pairing
Perfect with spanish cheese like 1605 Manchego and Cana de Oveja, and further unlock incredible mouth-feels with Quicos or Marcona almonds.
The Full Link
Visca Charcuteria was born in the spring of 2017 when Eugene Watson left NYC and made his way to Nerac, in Southwest France, to study and work in traditional farmstead charcuterie. He then situated in Catalunya, Spain, to learn the intricacies of Spanish meat curing. In fact, Visca is Catalan for "Viva!" This savory recipe is a Spanish-style chorizo from Wimberley, featuring a smoky heat from Spanish Pimeton, nuance from Guajillo Pepper, and mellowed with supple white wine.
A Perfect Pairing
Perfect with spanish cheese like 1605 Manchego and Cana de Oveja, and further unlock incredible mouth-feels with Quicos or Marcona almonds.
The Full Link
Visca Charcuteria was born in the spring of 2017 when Eugene Watson left NYC and made his way to Nerac, in Southwest France, to study and work in traditional farmstead charcuterie. He then situated in Catalunya, Spain, to learn the intricacies of Spanish meat curing. In fact, Visca is Catalan for "Viva!" This savory recipe is a Spanish-style chorizo from Wimberley, featuring a smoky heat from Spanish Pimeton, nuance from Guajillo Pepper, and mellowed with supple white wine.
ONLY AVAILABLE TO THE AUSTIN AREA
While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.