EMMENTALER / Kaltbach / Switzerland / Raw Cow / Firm

Regular price$27.99
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Weight (in Pounds)
Emmentaler cheese is famous for its open texture or 'eyes'. However, Kaltbach Emmentaler AOP is more than just the characteristic holes. It is about the hallmark black-brown patina that develops as the cheese matures for 3 months in the cheese dairy and for more than 300 days in the sandstone caves of Kaltbach.

Just The Facts

Cheese Style Semi Soft
Milk Type Cow
Pasteurization Pasteurized
Country Switzerland
Weight 1lb, .50lb, .25lb

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