FONTINA VAL D'AOSTA / Fontina d'Aosta Co-op / Italy / Raw Cow / Semi-Soft

Regular price$18.99

Weight (in pounds)
From the Aosta Valley in the Italian Alps, this cheese has been an Italian staple since the Middle Ages. Valdaostana cows graze on Alpine pastures, and the resulting cheese is cave-aged for at least three months, giving it a subtle but complex, floral, earthy flavor with hints of truffle and honey.

Just The Facts

Cheese Style Semi-Soft
Milk Type Cow
Pasteurization Raw
Rennet Type Traditional
Country Italy
Weight 1lb, 0.5lb

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