FONTINA VAL D'AOSTA / Fontina d'Aosta Co-op / Italy / Raw Cow / Semi-Soft
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From the Aosta Valley in the Italian Alps, this cheese has been an Italian staple since the Middle Ages. Valdaostana cows graze on Alpine pastures, and the resulting cheese is cave-aged for at least three months, giving it a subtle but complex, floral, earthy flavor with hints of truffle and honey.
Just The Facts
|Weight||1lb, 0.5lb, 0.25lb|