Calendar of Events

We regularly offer cheese tastings and classes in the Cheese House, and we are always looking for opportunities to get involved with the community and co-host events with other great local businesses. We'll continue to strive to bring you the most unique cheese-related events in Austin. The best way to stay abreast of our involvement in local happenings is to sign up for our weekly email newsletter. We will also do our best to regularly update our calendar online, but note that events often sell out faster than we can post them!

Upcoming Events

Wed, March 26, One-of-a-Kind: Spring Is Blooming! (6:30-8:30pm): In honor of the Spring solstice, we bring you our tasting of bloomy-rinded/soft-ripened cheeses. Your bries, camemberts, gooey and chalky chevres, the decadent triple cremes: this is a tour of the softies, those buttery and bright beauties that the warmer days have us all craving! For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here »

Thur, March 27, One-of-a-Kind: Spring Is Blooming! (6:30-8:30pm): In honor of the Spring solstice, we bring you our tasting of bloomy-rinded/soft-ripened cheeses. Your bries, camemberts, gooey and chalky chevres, the decadent triple cremes: this is a tour of the softies, those buttery and bright beauties that the warmer days have us all craving! For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here »

Thur, April 3, Collaboration Series: Cheese and Preserves Pairing featuring Confituras (7-9pm): You've tasted her fall and winter treats; now come try local producer Stephanie McClenny's spring seasonal offerings paired with our cheeses. Better yet? 100% of the ticket sales will go to benefit Springdale Farm, an Austin urban farm that has worked tirelessly (and incurred the resulting the costs!) to stay in business and continue to open their farm for education, events, and (food) enjoyment. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here »

Wed, April 9, Cheese 201: Meet the Cheesemaker featuring CKC Farm (7-9pm): Based out of Blanco, Texas, CKC Farm was started when a young Chrissy started making cheese after an inspiring trip to Europe. She's still at it, and now her brother Kenny, is even more involved and making cheese as well. Come hear high school senior Kenny talk about his life on the farm, caring for goats, and making cheese. Highlights also include a milk coagulation and curd cutting demo. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here »

Thur, April 17, Cheese 201: Meet the Cheesemaker featuring Eagle Mountain Farmhouse Cheese (7-9pm): Based out of Granbury, Texas, Eagle Mountain Farmhouse Cheese was launched as David Eagle's dream after he decided to quit the legal field. Specializing in firm cow's milk cheeses and operating alongside his son and nephew, this cheesemaker is a great representative of Texas. In its first year of operation, Dave's cheese took home a blue ribbon from the American Cheese Competition. Highlights also include a milk coagulation and curd cutting demo. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here »

Tues, April 22, Cheese 101: 7 Styles of Cheese (6:30-8:30pm): Whether you know a lot about cheese or nothing at all (except that you like to eat it!), we're confident you'll enjoy this evening of exploring the styles, tastes, and stories behind cheese. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here »

Thur, April 24, Cheese 101: 7 Styles of Cheese (6:30-8:30pm): Whether you know a lot about cheese or nothing at all (except that you like to eat it!), we're confident you'll enjoy this evening of exploring the styles, tastes, and stories behind cheese. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here »

Tickets for future classes will be released via our weekly email. Please click Newsletter Signup to join.


Past Events

  • Annual Cheese & Beer Pairing at The Draught House Pub
  • All-Local-Cheese Classes with Farmhouse Delivery
  • Sommelier Cinema at the Alamo Drafthouse
  • Slow Food Austin Cheese & Beer Pairing at (512)Brewing Company
  • The Wine and Food Foundation of Texas Big Reds & Bubbles VIP Cheese Pairing
  • Cheese & Balsamic Vinegar Pairing at Con' Olio
  • Wine and Cheese Conversation Series at FINO
  • Cheese & Coffee Pairing at Houndstooth Coffee
  • Keeper Collection Chefs Under Fire and Sommeliers Under Fire
  • Five Course Parmigiano-Reggiano Dinner at ASTI
  • American Cheese and Texas Sake Co Pairing