Calendar of Events

We regularly offer cheese tastings and classes in the Cheese House, and we are always looking for opportunities to get involved with the community and co-host events with other great local businesses. We'll continue to strive to bring you the most unique cheese-related events in Austin. The best way to stay abreast of our involvement in local happenings is to sign up for our weekly email newsletter. We will also do our best to regularly update our calendar online, but note that events often sell out faster than we can post them!

Upcoming Events

AUGUST

Tues, Aug 26, Taste of Place: Italy (6:30-8:30pm): cheese classes page. Sold Out. Waitlist here. »

Thur, Aug 28, Taste of Place: Italy (6:30-8:30pm): Sold Out. Waitlist here. »

SEPTEMBER

Tues, Sept 2, Cheese 101: 7 Styles of Cheese (6:30-8:30pm): Our most popular class! Whether you know a lot about cheese or nothing at all (except that you like to eat it!), we're confident you'll enjoy this evening of exploring the styles, tastes, and stories behind cheese. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Thur, Sept 4, Cheese 101: 7 Styles of Cheese (6:30-8:30pm): Our most popular class! Whether you know a lot about cheese or nothing at all (except that you like to eat it!), we're confident you'll enjoy this evening of exploring the styles, tastes, and stories behind cheese. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Tues, Sept 16, One-of-a-Kind: Cheddars (6:30-8:30pm): Our "One-of-a-Kind" series delves deep into a particular group of cheeses, allowing you to taste the nuances within the category. In this class we are excited to feature cheddars from near and far, sharp and creamy as well as firm and nutty, both pastuerized and raw. Oktoberfest is just around the corner, so we will be highlighting beer pairings (sold separately just across the street at our Cheese Shop) throughout the evening's tasting. Cheddars and beer: what could be better? As always, the tasting will be accompanied by olives, nuts, and Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Thur, Sept 18, One-of-a-Kind: Cheddars (6:30-8:30pm): Our "One-of-a-Kind" series delves deep into a particular group of cheeses, allowing you to taste the nuances within the category. In this class we are excited to feature cheddars from near and far, sharp and creamy as well as firm and nutty, both pastuerized and raw. Oktoberfest is just around the corner, so we will be highlighting beer pairings (sold separately just across the street at our Cheese Shop) throughout the evening's tasting. Cheddars and beer: what could be better? As always, the tasting will be accompanied by olives, nuts, and Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Mon, Sept 22, "Mocktails" and Cheese Pairing at Drink.Well.: Voted one of Austin's "Best Cocktail Bars" by Austin Monthly, Drink.Well. is known for its carefully-crafted cocktails. But mixology isn't just about booze. So we're putting these folks to the test to see if their skills of creating balanced flavors are as seamless and delicious when there's no alcohol involved. (Spoiler alert: The drinks are just as awesome, special, and drool-worthy!) So whether you abstain from alcohol, you're pregnant, or you love booze but want to learn about the craft of mixology, this is the event for you. Oh yea. And the cheese. This event, part of our "Cheers! to Cheese" beverage pairing series, highlights our theories on how we pair cheese. Purchase Tickets Here. »

Tues, Sept 23, One-of-a-Kind: "Ewe"niquely Sheep (6:30-8:30pm): Our "One-of-a-Kind" series delves deep into a particular group of cheeses, allowing you to taste the nuances within the category. In this class we are excited to feature the rich, nutty, complex nature of sheep's milk! We will guide you through seven distinct cheeses (both pasteurized and unpasteurized), accompanied by olives, nuts, and Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Thur, Sept 25, One-of-a-Kind: "Ewe"niquely Sheep (6:30-8:30pm): Our "One-of-a-Kind" series delves deep into a particular group of cheeses, allowing you to taste the nuances within the category. In this class we are excited to feature the rich, nutty, complex nature of sheep's milk! We will guide you through seven distinct cheeses (both pasteurized and unpasteurized), accompanied by olives, nuts, and Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

OCTOBER

Tues, Oct 7, Taste of Place: British Isles (6:30-8:30pm): Our Taste of Place series features a different country or region and a carefully curated selection of its cheeses. We're excited to guide you through a tasting tour of the British Isles, sharing classics alongside newcomers, all accompanied by olives and nuts, as well as Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Thur, Oct 9, Taste of Place: British Isles (6:30-8:30pm): Our Taste of Place series features a different country or region and a carefully curated selection of its cheeses. We're excited to guide you through a tasting tour of the British Isles, sharing classics alongside newcomers, all accompanied by olives and nuts, as well as Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Tues, Oct 14, Cheese 101: 7 Styles of Cheese (6:30-8:30pm): Our most popular class! Whether you know a lot about cheese or nothing at all (except that you like to eat it!), we're confident you'll enjoy this evening of exploring the styles, tastes, and stories behind cheese. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Thur, Oct 16, Cheese 101: 7 Styles of Cheese (6:30-8:30pm): Our most popular class! Whether you know a lot about cheese or nothing at all (except that you like to eat it!), we're confident you'll enjoy this evening of exploring the styles, tastes, and stories behind cheese. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Tues, Oct 21, Taste of Place: Autumn in New England (6:30-8:30pm): Usually our Taste of Place series features a different country and selection of its cheeses, but this Taste of Place is an awesome chance to taste from our very own country! We're excited to take you on a autumn tour of New England. We will guide you through a tasting of artisanal American cheeses all accompanied by olives and nuts, as well as Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Thur, Oct 23, Taste of Place: Autumn in New England (6:30-8:30pm): Usually our Taste of Place series features a different country and selection of its cheeses, but this Taste of Place is an awesome chance to taste from our very own country! We're excited to take you on a autumn tour of New England. We will guide you through a tasting of artisanal American cheeses all accompanied by olives and nuts, as well as Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Tues, Oct 28, Cheese and Candy! (6:30-8:30pm): We're excited to bring you a special Halloween-y class with Cheese and Candy pairings! Who could ask for a better and more decadent way to celebrate this spooky holiday than some amazing sweet-on-sweet and salty-sweet flavor combinations. We'll share seven distinct cheeses (both pasteurized and unpasteurized), each accompanied by a special candy or chocolate pairing, as well as our usual olives, nuts, and Easy Tiger bread. Feel free to come in costume! For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

Thur, Oct 30, Cheese and Candy! (6:30-8:30pm): We're excited to bring you a special Halloween-y class with Cheese and Candy pairings! Who could ask for a better and more decadent way to celebrate this spooky holiday than some amazing sweet-on-sweet and salty-sweet flavor combinations. We'll share seven distinct cheeses (both pasteurized and unpasteurized), each accompanied by a special candy or chocolate pairing, as well as our usual olives, nuts, and Easy Tiger bread. Feel free to come in costume! For more information on our classes, please read about them on our cheese classes page. Purchase Tickets Here. »

TBD, October, Tea and Cheese Pairing at The Steeping Room: As part of our "Cheers! to Cheese" beverage pairing series, we're teaming up with the "tea folks" at The Steeping Room to pair cheese and tea. Similar to wine, the tannins in tea can often make pairing cheese a tricky and daunting task. But when you have a world of teas at your hands, the possibilities (and enjoyment) for tea and cheese bliss are endless. Stay tuned for more event details and ticket release information!

Tickets for future classes will be released via our weekly email. Please click Newsletter Signup to join.


Past Events

  • Cheers! to Cheese Series: Cocktails and Cheese at qui
  • Cheers! to Cheese Series: Coffee and Cheese at Houndstooth Coffee
  • La Quercia Ham Independence Pop-Up PIGnic
  • Annual Cheese & Beer Pairing at The Draught House Pub
  • All-Local-Cheese Classes with Farmhouse Delivery
  • Sommelier Cinema at the Alamo Drafthouse
  • Slow Food Austin Cheese & Beer Pairing at (512)Brewing Company
  • The Wine and Food Foundation of Texas Big Reds & Bubbles VIP Cheese Pairing
  • Cheese & Balsamic Vinegar Pairing at Con' Olio
  • Wine and Cheese Conversation Series at FINO
  • Keeper Collection Chefs Under Fire and Sommeliers Under Fire
  • Five Course Parmigiano-Reggiano Dinner at ASTI
  • American Cheese and Texas Sake Co Pairing