Calendar of Events

We regularly offer cheese tastings and classes in the Cheese House, and we are always looking for opportunities to get involved with the community and co-host events with other great local businesses. We'll continue to strive to bring you the most unique cheese-related events in Austin. The best way to stay abreast of our involvement in local happenings is to sign up for our weekly email newsletter. We will also do our best to regularly update our calendar online, but note that events often sell out faster than we can post them!

Upcoming Events

MAY

Wed, May 27, Cheese and Beer pairing at Hops & Grain (7:00-9:00pm): Join us for our monthly tasting of 6 cheeses and 6 beers! This event will be hosted at Hops & Grain at their location on E. 6th St. Buy tickets here! »

Wed, May 27, Collaboration with Red Horn Coffee House and Brewing Co. in Cedar Park, TX (6:00-8:00pm): Join us for our first ever pairing with Red Horn, which is also our first ever class in Cedar Park! We'll be pairing five beers and five cheeses as well as some charcuterie bites. Buy tickets here! »

JUNE

Tues, June 2, Taste of Place: Wisconsin (6:30-8:30pm): Our "Taste of Place" series delves deep into a particular country or state, allowing you to taste the terroir of the region. In this class we offer a shout-out to the biggest cheese producer in the USA, Wisconsin! From ooey and gooey butter-bombs, to decade-old cheddars, to crystaline sheep's milk wheels, prepare to be blown away by these Midwestern products. Buy tickets here! »

Thurs, June 4, Taste of Place: Wisconsin (6:30-8:30pm): Our "Taste of Place" series delves deep into a particular country or state, allowing you to taste the terroir of the region. In this class we offer a shout-out to the biggest cheese producer in the USA, Wisconsin! From ooey and gooey butter-bombs, to decade-old cheddars, to crystaline sheep's milk wheels, prepare to be blown away by these Midwestern products. Buy tickets here! »

Tues, June 9, Cheese 101: The Seven Styles of Cheese (6:30-8:30pm): TWO TICKETS LEFT! Buy tickets here! »

Thurs, June 11, Cheese 201: Meet the Cheesemaker at CKC Farms (7:00-9:00pm): Graduated from Cheese 101? Delve deep into our guest local producer's cheeses as we taste and learn about the process at CKC Farms with Chrissy! Buy tickets here! »

Tues, June 16, Cheese 101: The Seven Styles of Cheese (6:30-8:30pm): Our "Cheese 101" classes are an intimate way to get to know the "7 Styles of Cheese." We guide you through each style of cheese and taste specific examples (both pasteurized and unpasteurized), accompanied by olives, nuts, and Easy Tiger bread. Buy tickets here! »

Thurs, June 18, Cheese 101: The Seven Styles of Cheese (6:30-8:30pm): SOLD OUT! Join waitlist here! »

Sun, June 21, Father's Day Brunch (11:00am and 2:00pm): Celebrate dad with our first ever Father's Day Brunch! Purchase a table and enjoy a special repast of cheeses, meats, Easy Tiger breads, and plenty of treats along the way. Buy tickets here! »

Tues, June 23, Charcuterie and Cheese (6:30-8:30pm): Learn more about our amazing charcuterie producers as well as how to pair our meats with cheeses. We guide you through seven styles of cheese (both pasteurized and unpasteurized) each paired with meat. Buy tickets here! »

Thurs, June 25, Charcuterie and Cheese (6:30-8:30pm): Learn more about our amazing charcuterie producers as well as how to pair our meats with cheeses. We guide you through seven styles of cheese (both pasteurized and unpasteurized) each paired with meat. Buy tickets here! »

Tues, June 30, Taste Off: USA vs. Great Britain (6:30-8:30pm): Celebrate 4th of July week in our cheekiest "Taste Off" class yet, where we'll pit British cheeses against their USA counterparts. In our "Taste Off" series, we taste cheeses and compare them to each other, whether the topic be Old World versus New World, Raw versus Pasteurized, Sheep Milk versus Goat Milk, and the list goes on! Buy tickets here! »

JULY

Thurs, July 2, Taste Off: USA vs. Great Britain (6:30-8:30pm): Celebrate 4th of July week in our cheekiest "Taste Off" class yet, where we'll pit British cheeses against their USA counterparts. In our "Taste Off" series, we taste cheeses and compare them to each other, whether the topic be Old World versus New World, Raw versus Pasteurized, Sheep Milk versus Goat Milk, and the list goes on! Buy tickets here! »

Tickets for future classes will be released via our weekly email. Please click Newsletter Signup to join.


Past Events

  • Cheers! to Cheese Series: Cocktails and Cheese at qui
  • Cheers! to Cheese Series: Coffee and Cheese at Houndstooth Coffee
  • La Quercia Ham Independence Pop-Up PIGnic
  • Annual Cheese & Beer Pairing at The Draught House Pub
  • Valentine's Day Date Night
  • ABGB Pizza Party for Antonelli's 5th Anniversary Celebration
  • Sommelier Cinema at the Alamo Drafthouse
  • Slow Food Austin Cheese & Beer Pairing at (512)Brewing Company
  • Cheese and Candy Halloween Pairing
  • Texas Keeper Cider and Cheese Pairing
  • Five Course Parmigiano-Reggiano Dinner at ASTI
  • The Wine and Food Foundation of Texas Big Reds & Bubbles VIP Cheese Pairing
  • Keeper Collection Chefs Under Fire and Sommeliers Under Fire
  • Monthly Hops & Grain Beer and Cheese Pairing