Our Cheese Story
On February 11, 2010, two years after John announced on our honeymoon that he wanted to quit his job and "do something in cheese," we unlocked the front door of our very own local cheese shop. We've been asked many times since, "Why a cheese shop?" and the answer is simple. After putting ourselves through cheese bootcamps, running a cheese club out of our house, attending cheese conferences, interning for French affineur Herve Mons, journeying through Europe and eating our way through thousands of tasty cheese morsels, we homed in on our true passions. Then, over a bottle of wine one evening, we realized that working behind an artisanal cheese case would allow us to fulfill them all: eat great cheese, talk to whomever would listen, travel the world and spend more time together.
Come celebrate National Goat Cheese Month in the Cheese Shop! For the month of August, we'll be featuring some of our favorite goat's milk producers and cheeses.Read More
Taste your FAVEs.....
A Whirlwind Week(end) Whew! And I don't say that easily, since John and I love to live life in the fast lane.Read More
Dreams Come True!
We are thrilled and excited to share the news that we've been invited to serve as food guides for a special Curated Touring trip to Tuscany this September 29 through October 6.Read More
People Love Us & Our Cheese
We're excited about these exciting mentions from our friends