Our Cheese Story
On February 11, 2010, two years after John announced on our honeymoon that he wanted to quit his job and "do something in cheese," we unlocked the front door of our very own local cheese shop. We've been asked many times since, "Why a cheese shop?" and the answer is simple. After putting ourselves through cheese bootcamps, running a cheese club out of our house, attending cheese conferences, interning for French affineur Herve Mons, journeying through Europe and eating our way through thousands of tasty cheese morsels, we homed in on our true passions. Then, over a bottle of wine one evening, we realized that working behind an artisanal cheese case would allow us to fulfill them all: eat great cheese, talk to whomever would listen, travel the world and spend more time together.
Just keep smilin
Yesterday, I was left speechless after a discussion with a gentleman named Robert.... which never happens, because I'm always talking.
(Channeling) The Power to Say No
Inhale. Exhale. This time of year... I know the holidays can be a bit chaotic for some folks. For those of us in retail...Read More
People Love Us & Our Cheese
We're excited about these exciting mentions from our friends