Our Cheese Story
On February 11, 2010, two years after John announced on our honeymoon that he wanted to quit his job and "do something in cheese," we unlocked the front door of our very own local cheese shop. We've been asked many times since, "Why a cheese shop?" and the answer is simple. After putting ourselves through cheese bootcamps, running a cheese club out of our house, attending cheese conferences, interning for French affineur Herve Mons, journeying through Europe and eating our way through thousands of tasty cheese morsels, we homed in on our true passions. Then, over a bottle of wine one evening, we realized that working behind an artisanal cheese case would allow us to fulfill them all: eat great cheese, talk to whomever would listen, travel the world and spend more time together.
New Cheese 201 SERIES!
As I pondered what to write for our introductory greeting, I realized that you haven’t really heard from us personally in the past few monthsRead More
Cheese & Soda Pairing...
Purchase tickets If you’ve watched any of our Facebook Live tastings that John and I have hosted, you know that we always have bubbles in hand.Read More