Our Cheese Story
On February 11, 2010, two years after John announced on our honeymoon that he wanted to quit his job and "do something in cheese," we unlocked the front door of our very own local cheese shop. We've been asked many times since, "Why a cheese shop?" and the answer is simple. After putting ourselves through cheese bootcamps, running a cheese club out of our house, attending cheese conferences, interning for French affineur Herve Mons, journeying through Europe and eating our way through thousands of tasty cheese morsels, we homed in on our true passions. Then, over a bottle of wine one evening, we realized that working behind an artisanal cheese case would allow us to fulfill them all: eat great cheese, talk to whomever would listen, travel the world and spend more time together.
ON SALE NOW
What's better than chilling in the Cheese House, grazing on a handful of cheeses (with pairings), and listening to live music?Read More
LAST CHANCE - Cheese-y Bus Tour
The annual arrival of Black Betty is something we look forward to for months every year at Antonelli's and indeed nation-wide!Read More
People Love Us & Our Cheese
We're excited about these exciting mentions from our friends