Cheese 101 Blog
Sometimes creatively described as a “cheese sommelier,” cheesemongers must have extensive knowledge of cheese, cheesemaking, and producers. A cheesemonger ‘faking it til they make it’ will betray themselves quickly as...
In July of 2023, Antonelli's Cheese has dedicated our monthly Club box to one of our favorite Texas cheesemakers! And with credentials like hers, we know that Susan Rigg at River Whey Creamery is a favorite of tons of people! Read on to learn about the cheeses and producer our Club Members will enjoy this month.
We've decided to honor our cheese-y forefathers to celebrate Father's Day for June's Cheese Club box. Cheesemaking - and artisan food and beverage making in general - has been intertwined with human history since the dawn of time, which makes this box all the more special! Read on to learn about the cheeses and producers our Club Members will enjoy this month!
Accessible yet limitless, the grilled cheese gives us both the blueprint and the freedom to create culinary magic. While one cannot go wrong with the classic ingredients that are available even at a gas station convenience mart, follow our lead into the higher realms to uncover greater levels of grilled goodness. We tackle each of the seven styles of cheese – precisely to let it be known that all of them have a place at the table during grilled cheese time!
Every month we send out dozens of boxes of cheese to our Antonelli's Cheese Club Members, where we get the chance to show-off a rare selection of cheeses from our friends in the industry! Most cheeses aren't available in our shop (or anywhere around town!), so our Cheese Club Members get the ultimate exclusivity. The theme for May 2023 was "Taste of Place: The Mountains."
“Improve Every Day” – Words to live by, and one of the Antonelli's core principles! We love how this energy seems to return to us ten-fold, enlightening us to all of the exciting products & creative innovations revolutionizing the cheese industry. It’s also inspiring for us to behold the humble stewardship of land & resources that contribute to making unforgettable cheeses that we can feel great about!
Each month we send out dozens of boxes of cheese to our Cheese Club Members - it's our favorite time of the month. We showcase an exclusive selection of cheeses and pairings that aren't available in our shop, our Cheese Club Members get the "in" to the cheese world. If your interested in joining our Club, please visit our information page to learn more!
Conservas, also known as tinned fish, are a centuries-old tradition hailing from coastal regions around the world, particularly in Mediterranean countries such as Spain and Portugal. In terms of pairing tinned fish with cheese, this is a relatively new topic. In recent years, there has been a growing trend for pairing tinned fish with cheese.
