Why It's Important To Shop Local

Why It's Important To Shop Local

We’re diving into the incredibly gratifying world of local food sourcing. Yes, we're talking about those bustling farmers' markets, adorable roadside stands, and the delightful corner stores that enchant us with their locally produced goodies. Our shopping habits can play a crucial role in how we eat, the environment, and our local economy. So, let's embark on this journey to discover the beautiful (and tasty) benefits of shopping locally for food.

Flavors at Their Finest

First, let's talk about flavor. Have you ever bitten into a ripe peach, straight from the farm, and marveled at how it tastes exponentially better than anything store-bought? That's the magic of local food! By shopping locally, we get to relish in fresh produce that has been allowed to ripen naturally, without being shipped from another continent. These fruits and veggies haven’t just logged fewer “food miles”; they’re often bursting with flavor, making your meals even more enjoyable. 

In the world of cheese, this can be extra-special as the “flavors of the land” (otherwise known as terroir) comes into play. As cheese ages, it can taste like the things it's surrounded by. The same can be said for other artisan foods and beverages like wine, chocolates, ciders, and oils. For example, a cheese like Mitica Sardo is saltier in flavor as it is aged on the island of Sardinia in Italy (Side note: did you know this island has more sheep than people on it?). The high salt content in the air makes the cheese saltier without the cheesemakers even trying! If you're looking for some true Texan flavors, try anything from River Whey Creamery - their Indigo Ridge is always a crowd pleaser. 

Nutrient Powerhouses!

In the quest for healthier eating habits, local produce shines like a green, leafy superhero. Food begins to lose nutrients as soon as it’s harvested, and by the time an imported apple has reached your fruit bowl, it may have lost a significant chunk of its vitamins and antioxidants. Local food, with its short travel time, retains more of its nutritional value. So, shopping locally doesn't just benefit your taste buds—it's a treat for your overall wellbeing too! 

Seasonal Symphony

Eating locally also encourages us to consume seasonal produce, which often tastes far superior to out-of-season alternatives. Seasonal eating invites us into a more harmonious relationship with nature. There's a unique joy in looking forward to the first strawberries in spring, juicy tomatoes in summer, crisp apples in autumn, and hearty squash in winter. This natural rhythm brings diversity to our diets and keeps our meals exciting and varied. 

There’s no better time to divulge in a fresh chevre or mozzarella cheese than the springtime because cattle tend to have newborns during this time, which means they are producing the freshest, most flavorful milk. We’ve got tons of local fresh cheeses lining our shelves in our retail shop, so make sure that you stop by and have a taste yourself!

Greener Choices

Next, let's talk about the environmental implications. Shopping locally dramatically reduces 'food miles'—the distance food travels from farm to consumer. The shorter the distance, the less carbon emissions produced. Moreover, local farms often utilize sustainable practices, promoting biodiversity, conserving water, and maintaining healthier soil. It's a simple and delicious way to lessen our carbon footprint and support the environment. 

You can learn more about sustainability in the cheesemaking industry, by clicking here to read our entire blog post about it!

Boosting Local Economies

When we shop locally, we're not just buying food—we're investing in our communities. Every dollar spent on local businesses circulates within the community, creating jobs, fostering economic stability, and promoting local development. It's a satisfying feeling to know that your delectable farm-fresh dinner also helped a local farm stay in business, supporting livelihoods and preserving agricultural heritage. 

We love supporting a community that supports us. We always try to support local and small businesses the best we can as we know all of the hardships that can go into it. Our mission of "Do Good. Eat Good" drives every decision we make, working towards a positive impact for our team, our community, our producers, our food system, and our environment.

The Joy of Connection (Our Favorite)

Last but not least, shopping locally strengthens community bonds. It’s an opportunity to meet farmers, learn about how our food is grown, and share in the communal spirit of local markets. This connection adds a rich layer of appreciation to our meals. Plus, it’s a great way to swap recipes and food-growing tips with fellow shoppers and food growers.

Now, shopping locally doesn't mean we need to upend our lifestyle. It's about making conscious choices when possible. You can start small—buying fresh vegetables from the local farmers' market, joining a community-supported agriculture (CSA) program, or simply opting for locally-sourced products at your grocery store. Every little bit counts.

The world of fresh, local, and delicious food awaits. So, grab that reusable bag, throw on your sun hat, and head to your nearest farmers' market and stop by Antonelli’s on your way back. Your taste buds (and the planet) will thank you!

You may also like

July 2024 Cheese Club Picks: Cave Dwellers Arguably one of the most important steps in...

Learn More about Explore Cave-Aged Cheeses: July Cheese Club Selections

Chef Brandon (find him on Instagram @chef_branwood), a professional chef for over a decade and a monger at the shop, crafted this incredible recipe that’s a delightful blend of bold flavors and creamy goodness. Tender fettuccine pasta is coated in a rich, velvety sauce made from heavy cream and our always delicious Chabrin goat cheese. Finely minced shallots and fresh garlic cloves add depth, while a touch of red chili flakes and optional anchovy fillets give it a subtle, sweet heat. Sweet and tangy Peppadew peppers and peppery arugula make this dish as beautiful as it is tasty. It’s deceptively simple with bold, complex flavors, and we’re sure it’s going to be a new favorite!


Watch the full episode here.

Learn More about Creamy Fettuccine with Chabrin, Peppadews, and Arugula

Hello, cheese lovers! Are you joining the Dry January wagon or perhaps just trimming down...

Learn More about Cheers to Cheese: Perfect Pairings with Zero-Proof Beverages