Our Texas Partners

Pure Luck Dairy
Long-time friend of the business Amelia Sweethardt crafts award-winning fresh goat’s milk cheeses at her Dripping Springs farmstead.
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CKC Farms
Chrissy Grundy started cheesemaking at 18 after an inspirational trip to Europe and crafts some of the finest goat cheeses in Central Texas.
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River Whey Creamery
Susan Rigg’s ACS American Originals are inspired by the classic cheeses of Europe with a unique Texas flair.
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Eagle Mountain Farmhouse
The father and son team of Dave and Matt Eagle craft European-inspired raw cow’s milk cheeses, highlighted by their signature Granbury Gold Gouda.
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Goatilicious
Robert Ragels boasts a healthy herd of beautiful Nubian and Alpine goats, whose hard work goes into some of Texas’s only raw aged goat’s milk cheeses.
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Veldhuizen Cheese
Chelsey Veldhuizen-Brown and family run this impressive farmstead operation, with one of Texas’s only flocks of sheep for cheesemaking.
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Lira Rossa
Andrea and Jillian Cudin craft incredible Italian-style cheeses at the Four E Dairy in Moulton, inspired by Andrea’s Friuli roots.
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Dos Lunas
Joaquin Avellan crafts beautiful raw cheeses inspired by his native Venezuela, using only grass-fed cows milk from Schulenberg.
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Mozzarella Company
One of the famed “Ladies of the 80’s” Paula Lambert has been crafting fresh cheeses in the Deep Ellum neighborhood of Dallas for over 3 decades.
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Texas Iberico
Their flock flown straight from Spain, this ranch in Menard crafts only the real deal with happy, Animal Welfare Approved 100% Iberico Hogs.
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Visca Charcuteria
European salumi master-trained Eugene Watson crafts some of Central Texas’s finest European style salamis and Bresaola.
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The Salumeria
Anthony and Gerardo hand-raise their happy hogs, and craft family charcuterie and salami recipes at their beautiful aging room in Dripping Springs.
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Round Rock Jelly & Co
Sheri uses only organic fruits for her unique and smooth jellies with a Texas twist.
Read more about Round Rock Jelly & Co