This list includes most of the cheese we have in retail.

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HARBISON / Jasper Hill Farm / Vermont / Past. Cow / Soft-Ripened

HARBISON / Jasper Hill Farm

LA TUR cheese from Alta Langa, Italy, soft and tangy, made from cow, goat, and sheep milk.

LA TUR / Alta Langa / Italy / Past. Cow, Goat, Sheep / Soft-Ripened

FLORY'S TRUCKLE cheese wedge from Homestead Creamery, Missouri, made with raw cow's milk, firm texture.

FLORY'S TRUCKLE / Homestead Creamery / Missouri / Raw Cow / Firm

BRABANDER GOUDA / Fromagerie L'Amuse / Holland / Past. Goat / Firm

BRABANDER GOUDA / Fromagerie L'Amuse

1605 Manchego cheese with natural rind on wooden board, sourced by Essex St. Cheese.

1605 MANCHEGO PDO / Essex St. Cheese

OSSAU-IRATY a french semi-soft sheep milk cheese

OSSAU-IRATY / Onetik

EWEPHORIA Cheese / Cheeseland, Inc. / Holland / Past. Sheep / Hard

EWEPHORIA / Cheeseland, Inc.

L'AMUSE GOUDA / Fromagerie L'Amuse / Holland / Past. Cow / Hard

L'AMUSE GOUDA / Fromagerie L'Amuse

MIXED HERB CHEVRE / Pure Luck Dairy / Dripping Springs, TX / Past. Goat / Chevre

PLAIN CHEVRE / Pure Luck Dairy / Dripping Springs, TX / Past. Goat / Fresh

PLAIN CHEVRE / Pure Luck Dairy / Dripping Springs, TX / Past. Goat / Fresh

10 YEAR Aged CHEDDAR / Widmer's Cheese Cellars / Wisconsin / Past. Cow / Firm

10 YEAR AGED CHEDDAR / Widmer's Cheese Cellars / Wisconsin / Past. Cow / Firm

two half pound wedges of challerhocker

CHALLERHOCKER / Chas & Co.

1655 GRUYERE / Le Cret / Switzerland / Raw Cow / Firm / antonellishcheese.com

1655 GRUYERE / Le Cret

CANA DE OVEJA log with one disc cut off the end

CANA DE OVEJA / Central Quesera Montesinos

PARMIGIANO-REGGIANO cheese on wooden board with crumbly texture and nutty aroma.

PARMIGIANO-REGGIANO / Mitica

Langres cheese, France, raw cow's milk, washed rind, 6.3 oz.

LANGRES / Germain / France / Raw Cow / Washed Rind / By the Each

CAVE AGED MARISA cheese by Carr Valley Cheese, firm sheep milk cheese from Wisconsin.

CAVE AGED MARISA / Carr Valley Cheese Co. / Wisconsin / Past. Sheep / Firm

MT. ALICE / Von Trapp Farmstead / Vermont / Past. Cow / Soft-Ripened

ROBIOLA BOSINA Alta Langa soft-ripened cheese made from sheep and cow milk on wooden board.

ROBIOLA BOSINA / Alta Langa / Italy / Past. Sheep, Cow / Soft-Ripened

ROQUEFORT, A.O.C. / Gabriel Coulet / France / Raw Sheep / Blue

ROQUEFORT, A.O.C. / Gabriel Coulet

SOTTOCENERE / Mitica / Italy / Raw Cow / Semi-Soft (12#)

SOTTOCENERE / Mitica / Italy / Raw Cow / Semi-Soft (12#)

EPOISSES / Berthaut / France / Past. Cow / Washed Rind

DOUBLIN DOWN / Armagh Creamery / Dublin, TX / Past. Cow / Soft Ripened

BRILLAT SAVARIN cheese, French soft-ripened triple-creme, cow's milk.

BRILLAT SAVARIN / Rouzaire / France / Past. Cow / Soft-Ripened

STILTON / Colston-Basset / British Isles / Past. Cow / Blue

STILTON / Colston-Basset / British Isles / Past. Cow / Blue

COMTE AOP / Argent Saut du Doubs / France / Raw Cow / Firm

BRIE DE NANGIS / Rouzaire / France / Past. Cow / Soft-Ripened

BRIE DE NANGIS / Rouzaire / France / Past. Cow / Soft-Ripened

MENAGE / Carr Valley Cheese Co. / Wisconsin / Past. Cow,Goat,Sheep / Semi-Soft

MENAGE / Carr Valley Cheese Co.

PLEASANT RIDGE RESERVE cheese by Uplands Cheese Co., Wisconsin, firm raw cow's milk cheese.

PLEASANT RIDGE RESERVE / Uplands Cheese Co. / Wisconsin / Raw Cow / Firm

Lira Rossa artisanal cheese wheel with a slice cut, made from pasteurized cow's milk, from Moulton, Texas.

C'MON BERTO / Lira Rossa / Moulton, Texas / Past. Cow

PORT SALUT / S.A.F.R / France / Past. Cow / Washed Rind

BRABANDER RESERVE / Fromagerie L'amuse / Holland / Past. Goat / Hard / By the Pound

BRABANDER RESERVE / Fromagerie L'amuse / Holland / Past. Goat / Hard / By the Pound

TARENTAISE / Spring Brook Farm / Vermont / Raw Cow / Firm

BLEU D'AUVERGNE RAW MILK / L'or des Domes / France / Raw Cow / Blue

RACLETTE DE COMPTON / Fromagerie La Station / Canada / Raw Cow / Semi-Soft

TALEGGIO / Ciresa cheese block showcasing washed rind.

TALEGGIO / Ciresa