TALEGGIO / Ciresa
Made since Roman times, this Italian cow milk beauty showcases rich meaty & yeasty flavors. Aged 40 days. (PRICE PER POUND)
A Perfect Pairing
A milder washed rind like Taleggio responds remarkably well to a single origin dark chocolate (try Askinosie 72%); sip your favorite stout or porter for a perfect picture.
Just The Facts
Cheese Style | Washed Rind |
Milk Type | Cow |
Pasteurization | Pasteurized |
Rennet Type | Traditional |
Country | Italy |
Weight | 1lb, 0.5lb, 0.25lb |
While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.