What Cheese is Your Zodiac Sign? Create Your Celestial Charcuterie Board Today!

What Cheese is Your Zodiac Sign? Create Your Celestial Charcuterie Board Today!

Hello, curd nerds and zodiac zealots! Ever wondered if your zodiac sign had a cheesy counterpart? Today, let's indulge in a gourmet experience and match each zodiac sign with their ultimate cheese based on their characteristics. Plus, a few palate-pleasing pairings for each...

Click on the cheese name to order for pickup at our Shop to help you build your zodiac-themed board!

 

1. Aries (March 21 - April 19) - Jalapeno Cheddar 

Bold and spicy, much like the fiery nature of an Aries! This cheese isn't afraid to stand out in the crowd and make its presence felt. 
Pairings: Spicy cured meats, jalapeno jelly, and crackers.

2. Taurus (April 20 - May 20) - Brie-styles

Elegant and rich, Brie embodies the Taurus love for the luxurious and the finer things in life. It's creamy and classic, a true delight!
Pairings: Fresh figs, honey, and a crusty baguette.

3. Gemini (May 21 - June 20) - Blue Cheeses

With a dual personality, blue cheese can be both tangy and savory. A Gemini's multifaceted nature finds its cheesy match here!
Pairings: Pears, walnuts, and a drizzle of balsamic reduction.

4. Cancer (June 21 - July 22) - Camembert

Much like the nurturing Cancer, Camembert is soft and comforting. This cheese provides a warm embrace for the soul.
Pairings: Apple slices, cured ham, and rosemary crackers.

5. Leo (July 23 - August 22) - Aged Cheddar

Bold, strong, and always the center of attention. An aged cheddar stands out, much like the regal Leo.
Pairings: Dried apricots, salami, and olives.

6. Virgo (August 23 - September 22) - Goat Cheese

Pure and meticulous, goat cheese represents Virgo's clean and organized nature. It's simple, yet irresistibly delightful.
Pairings: Roasted beets, arugula, and a sprinkle of pine nuts.

7. Libra (September 23 - October 22) - Gouda

Balanced and harmonious, Gouda is neither too strong nor too mild. It's the perfect cheese for Libra's quest for equilibrium.
Pairings: Red grapes, dark chocolate, and hazelnuts.

8. Scorpio (October 23 - November 21) - Roquefort

Intense and mysterious, Roquefort has deep flavors that resonate with the powerful essence of a Scorpio.
Pairings: Dates, prosciutto, and a glass of red wine.

9. Sagittarius (November 22 - December 21) - Swiss Cheeses

Adventurous and fun-loving, the holes in Swiss cheese remind us of the Sagittarius spirit of exploring the unknown.
Pairings: Ham, pickles, and a hearty rye bread.

10. Capricorn (December 22 - January 19) - Parmesan

Aged to perfection and full of wisdom, Parmesan is all about quality and maturity, just like the grounded Capricorn.
Pairings: Olive tapenade, sundried tomatoes, and grissini.

11. Aquarius (January 20 - February 18) - Feta

Unique and unapologetically different, Feta's crumbly texture and briny taste align with the Aquarius' quirky nature.
Pairings: Watermelon, mint, and a drizzle of olive oil.

12. Pisces (February 19 - March 20) - Creme Fraiche

Soft, dreamy, and versatile, Creme Fraiche perfectly embodies the Piscean imagination and adaptability.
Pairings: Fresh berries, a sprinkle of chocolate or pickled vegetables.

 

There you have it! The cosmos meets the cheeseboard in a delicious rendezvous. Regardless of your sign, every cheese offers a universe of flavors waiting to be explored. Share this post with your fellow cheese and zodiac lovers and see if they agree with their celestial cheese match!


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In the small town of Greensboro, Vermont, just south of the Canadian border, lies Jasper Hill Farm, a stunning representation of America’s budding artisanal cheese scene. With over 40 awards from both domestic and international organizations, Jasper Hill Farm never ceases to amaze us. Through their practice of regenerative agriculture, they ensure not only the quality of their cheese but also the quality of their land, creating a sustainable creamery that produces cheeses defined as much by their recipes as by the microflora of the farm itself. Below the farm lies “The Cellars”, an innovative, collaborative aging facility that houses Jasper Hill originals alongside multiple cheeses from surrounding producers. The complex spans 22,000 square feet, with seven unique vaults built specifically for each distinct style of cheese they age. Their attention to detail, from the grasses of their land, to the cows they raise, to the aging caves they hand-built, allows for the terroir (taste of place) of Northeast Vermont to shine through every bite. As you dive into this month's cheese box, you will find five of our favorites from Jasper Hill Farm, tasting their artistry firsthand. 


 

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