Chef Brandon (find him on Instagram @chef_branwood), a professional chef for over a decade and a monger at the shop, crafted this incredible recipe that’s a delightful blend of bold flavors and creamy goodness. Tender fettuccine pasta is coated in a rich, velvety sauce made from heavy cream and our always delicious Chabrin goat cheese. Finely minced shallots and fresh garlic cloves add depth, while a touch of red chili flakes and optional anchovy fillets give it a subtle, sweet heat. Sweet and tangy Peppadew peppers and peppery arugula make this dish as beautiful as it is tasty. It’s deceptively simple with bold, complex flavors, and we’re sure it’s going to be a new favorite!
Watch the full episode here.
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