Our Texas Partners
Pure Luck Dairy
Long-time friend of the business Amelia Sweethardt crafts award-winning fresh goat’s milk cheeses at her Dripping Springs farmstead.
Chrissy Grundy started cheesemaking at 18 after an inspirational trip to Europe and crafts some of the finest goat cheeses in Central Texas.
River Whey Creamery
Susan Rigg’s ACS American Originals are inspired by the classic cheeses of Europe with a unique Texas flair.
Eagle Mountain Farmhouse
The father and son team of Dave and Matt Eagle craft European-inspired raw cow’s milk cheeses, highlighted by their signature Granbury Gold Gouda.
Robert Ragels boasts a healthy herd of beautiful Nubian and Alpine goats, whose hard work goes into some of Texas’s only raw aged goat’s milk cheeses.
Chelsey Veldhuizen-Brown and family run this impressive farmstead operation, with one of Texas’s only flocks of sheep for cheesemaking.
Andrea and Jillian Cudin craft incredible Italian-style cheeses at the Four E Dairy in Moulton, inspired by Andrea’s Friuli roots.
Joaquin Avellan crafts beautiful raw cheeses inspired by his native Venezuela, using only grass-fed cows milk from Schulenberg.
One of the famed “Ladies of the 80’s” Paula Lambert has been crafting fresh cheeses in the Deep Ellum neighborhood of Dallas for over 3 decades.
Their flock flown straight from Spain, this ranch in Menard crafts only the real deal with happy, Animal Welfare Approved 100% Iberico Hogs.
European salumi master-trained Eugene Watson crafts some of Central Texas’s finest European style salamis and Bresaola.
Anthony and Gerardo hand-raise their happy hogs, and craft family charcuterie and salami recipes at their beautiful aging room in Dripping Springs.