Our Texas Partners
![Image of different cups of pure luck's fresh goat cheese](http://www.antonellischeese.com/cdn/shop/files/217159145_333575418246449_4597264650004555964_n_{width}x.jpg?v=1636167368)
Pure Luck Dairy
Long-time friend of the business Amelia Sweethardt crafts award-winning fresh goat’s milk cheeses at her Dripping Springs farmstead.
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![Picture of a baby goat, all white, sitting in dirt.](http://www.antonellischeese.com/cdn/shop/files/12502020_473091099543277_422022601_a_{width}x.jpg?v=1636167632)
CKC Farms
Chrissy Grundy started cheesemaking at 18 after an inspirational trip to Europe and crafts some of the finest goat cheeses in Central Texas.
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![This is an image of the River whey creamery logo that includes a cheese maiden dipping her hand into a vat of milk](http://www.antonellischeese.com/cdn/shop/files/11356920_150844261915329_515030745_a_{width}x.jpg?v=1636167378)
River Whey Creamery
Susan Rigg’s ACS American Originals are inspired by the classic cheeses of Europe with a unique Texas flair.
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![This is an image of the logo of Eagle Mountain Farmhouse Cheese which shows a wedge of cheese on the outline of Texas](http://www.antonellischeese.com/cdn/shop/files/eagle_{width}x.png?v=1636167612)
Eagle Mountain Farmhouse
The father and son team of Dave and Matt Eagle craft European-inspired raw cow’s milk cheeses, highlighted by their signature Granbury Gold Gouda.
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![Image of wheels of cheese aging on wood racks.](http://www.antonellischeese.com/cdn/shop/files/50015885_520102511811597_856671410901221376_n_{width}x.jpg?v=1636167151)
Goatilicious
Robert Ragels boasts a healthy herd of beautiful Nubian and Alpine goats, whose hard work goes into some of Texas’s only raw aged goat’s milk cheeses.
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![Image of the Veldhuizen Cheese Logo. It includes a cow and a man stirring a vat of milk.](http://www.antonellischeese.com/cdn/shop/files/12317753_1345450928803944_1039176746_a_{width}x.jpg?v=1636167164)
Veldhuizen Cheese
Chelsey Veldhuizen-Brown and family run this impressive farmstead operation, with one of Texas’s only flocks of sheep for cheesemaking.
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![This image is of the logo of Lira Rossa artisan cheese company](http://www.antonellischeese.com/cdn/shop/files/13248690_263797137303204_590111044_a_{width}x.jpg?v=1636167178)
Lira Rossa
Andrea and Jillian Cudin craft incredible Italian-style cheeses at the Four E Dairy in Moulton, inspired by Andrea’s Friuli roots.
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![This is the image of a piece of cheese wrapped in wax paper with a sticker for Dos Lunas Artisan Cheese](http://www.antonellischeese.com/cdn/shop/files/169665415_193618519008434_3684674888570013314_n_{width}x.jpg?v=1636167192)
Dos Lunas
Joaquin Avellan crafts beautiful raw cheeses inspired by his native Venezuela, using only grass-fed cows milk from Schulenberg.
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![This is an image of the logo of Mozzarella Company that includes an image of Paula Lambert the founder.](http://www.antonellischeese.com/cdn/shop/files/39613362_2138179419834664_3564357199620734976_n_{width}x.jpg?v=1636167209)
Mozzarella Company
One of the famed “Ladies of the 80’s” Paula Lambert has been crafting fresh cheeses in the Deep Ellum neighborhood of Dallas for over 3 decades.
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![This image is of the logo for Texas Iberico.](http://www.antonellischeese.com/cdn/shop/files/150499871_4239428282738147_2204749870805548075_n_{width}x.jpg?v=1636167225)
Texas Iberico
Their flock flown straight from Spain, this ranch in Menard crafts only the real deal with happy, Animal Welfare Approved 100% Iberico Hogs.
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![This is an image of the logo for Visca Charcuterie which includes different types of meat hanging on string.](http://www.antonellischeese.com/cdn/shop/files/61401167_323316135233812_9035588541890953216_n_{width}x.jpg?v=1636167234)
Visca Charcuteria
European salumi master-trained Eugene Watson crafts some of Central Texas’s finest European style salamis and Bresaola.
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![This image is the logo for The Salumeria which is text and a picture of an oak tree.](http://www.antonellischeese.com/cdn/shop/files/94358636_622758338455295_5943582370786443264_n_{width}x.jpg?v=1636167247)
The Salumeria
Anthony and Gerardo hand-raise their happy hogs, and craft family charcuterie and salami recipes at their beautiful aging room in Dripping Springs.
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![This image is text that says "Round Rock Jelly & Co."](http://www.antonellischeese.com/cdn/shop/files/67329798_2424610464248545_6852081766228819968_n_{width}x.jpg?v=1636167258)
Round Rock Jelly & Co
Sheri uses only organic fruits for her unique and smooth jellies with a Texas twist.
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