Entertaining with Cheese and Charcuterie Blog

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about Velvet Cloud: A Little Sheep Milk Goes a Long Way

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about Galway Cheese: A Little Irish Hospitality, a Lot of Good Cheese

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about St. Tola: Goat Cheese, Good Dirt, and a Farm Full of Personality

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about Coolea Farmhouse Cheese: A Taste of Holland in the Hills of West Cork

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about Milleens Cheese

In County Tipperary, four generations of the Maher family have built a life around dairy farming. What began as a practical solution to surplus milk became a pioneering farmhouse cheesemaking business—and a legacy fueled by one woman's enduring love of her craft.

Learn More about Cooleeney Farm: A Love of Cheese, a Family Legacy, and a Little Irish Magic

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about Durrus Cheese: Four Decades of Handcrafted Cheese in West Cork

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about Cashel Blue: The Irish Cheese That Dared to Be Blue

Editorial note: All information in this article is based on our June 2025 visit, as...

Learn More about Gubbeen Farm: A Family, a Farm, and a Whole Lot of Magic