Mitica's protected Italian product - dry-cured and light smoked pork hind leg. (PRICE PER POUND)
This item is NOT available for shipping.
Please note that we cannot fulfill same day shipping requests at this time and order may take up to 3-7 days for processing due to higher than normal volume.
Products that are perishable require express shipping to ensure they arrive fresh and delicious as pictured. HOW WE SHIP.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.
Please plan to pick up your tray at your selected pickup time, noting we have a designated pickup window open daily from 11am-7pm.
Our cheesemongers cut and slice cheese and cured meats to order. That means, it’s always fresh. Furthermore, we wrap cheese in special paper that allows it to breathe and gets it to you in the best condition possible.
*By adding this item to your cart, you agree to receiving a substitution should we be out of this product. Our expert Cheesemongers will notify you via email when they choose a substitute.