St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.
Spring Brook Farm's washed alpine-style cheese perfect for melting gets it's name from the town it's made in, Reading, Vermont.
Producer: Spring Brook Farm Cheese Style: Semi-Soft Milk Type: Cow Pasteurization: Raw Rennet Type: Traditional Region: Vermont Country: USA
A sweet and nutty Gouda-style from LaClare Farms in Wisconsin. This rich goat's milk cheese has a smooth, creamy flavor and a piquant finish.
Producer: LaClare Farms Cheese Style: Semi-Soft Milk Type: Goat Pasteurization: Raw Rennet Type: Microbial Region: Wisconsin Country: USA
Vermont-based Jasper Hill Farm's bark wrapped, washed rind, super gooey savory flavor-bomb
Producer: Jasper Hill Farms Cheese Style: Washed Rind Milk Type: Cow Pasteurization: Raw Region: Vermont Country: USA
Pleasant Ridge Reserve
Coming out of Wisconsin is Uplands Cheese Company's most award-winning cheese modeled after Comte - savory, nutty, and brothy.
Producer: Uplands Cheese Company Cheese Style: Firm Milk Type: Cow Pasteurization: Raw Rennet Type: Traditional Region: Wisconsin Country: USA
Utah-based Beehive Cheese Company's coffee and lavender infused cheddar.
Producer: Beehive Cheese Company Cheese Style: Firm Milk Type: Cow Pasteurization: Pasteurized Rennet Type: Vegetable Region: Utah Country: USA
Inspired by the sea, California's Central Coast Creamery blends goat and cow milk to capture bright, sweet & salty effervescence, all nestled in supple cheddariness.
Producer: Central Coast Creamery Cheese Style: Firm MIlk Type: Cow-Goat Pasteurization: Pasteurized Rennet Type: Vegetable Locale: California Country: USA
Vella Cheese Company's hard jack cheese rubbed with olive oil and cocoa - a true American original
Producer: Vella Cheese Company Cheese Style: Hard Milk Type: Cow Pasteurization: Pasteurized Rennet Type: Vegetable Region: California Country: USA
Producer: Green Dirt Farm Cheese Style: Hard Milk Type: Sheep Pasteurization: Pasteurized Region: Missouri Country: USA
Pt. Reyes Creamery's unique blue with notes of citrus and vanilla - think blue cheese ice cream.
Producer: Pt. Reyes Creamery Cheese Style: Blue Milk Type: Cow Rennet Type: Traditional Region: California Country: USA
Oregon-based Rogue Creamery's cow milk blue cheese smoked over hazelnuts to give a bacon-like flavor.
Producer: Rogue Creamery Cheese Style: Blue Milk Type: Cow Pasteurization: Pasteurized Region: Oregon Country: USA
An ode to all things Southern, Shakerag is a crumbly yet dense blue-veined cheese cloaked in local fig leaves which have been soaked in Chattanooga Whiskey, the first legal whiskey being distilled in the city since Prohibition. Its salty-sweet and fruity interior is reminiscent of root beer, and lends itself to more complex notes of savory bacon, dark chocolate, and tropical flavors towards the rind.
Producer: Sequatchie Cove Cheese Style: Blue Milk Type: Cow Pasteurization: Raw Locale: Tennessee Country: USA