Chocolate

To better serve you, a la carte cheese, meats, artisanal chocolate and pairings are (temporarily) not available for preorder.

Please come see us in the shop and we will be thrilled to connect you with the artisan products you crave! 

More about our artisanal chocolate offerings:

Indulge in the world of artisanal chocolate, where craftsmanship meets flavor in each bite. At Antonelli’s, we offer a curated selection of handcrafted chocolates that celebrate quality, tradition, and the artistry of chocolate-making. Each piece in our collection is carefully sourced from chocolatiers who emphasize sustainable practices and premium ingredients, resulting in rich, complex flavors that elevate the chocolate experience.

Our artisanal chocolate offerings include a variety of styles and flavors, from smooth dark chocolate with fruity undertones to creamy milk chocolate enhanced with sea salt or spices. Perfect for the discerning chocolate lover, these bars and truffles showcase ingredients such as single-origin cacao, organic nuts, dried fruits, and unique flavor infusions that set them apart from ordinary chocolates. Each bite reveals a new depth of flavor, crafted to be savored and shared.

Artisanal chocolate makes a thoughtful gift or a luxurious treat for yourself. Whether you’re selecting a chocolate bar to complement a fine wine, adding a sweet touch to a cheese board, or gifting a beautiful collection to a loved one, our chocolates bring elegance to any occasion. Pairing artisanal chocolate with cheese offers a unique tasting experience, with dark chocolate complementing bold blue cheeses or milk chocolate enhancing the creaminess of Brie.

At Antonelli’s, we believe in supporting small-batch chocolatiers who are passionate about their craft. By choosing artisanal chocolate, you’re not only enjoying a delicious treat but also supporting sustainable sourcing and traditional chocolate-making techniques. Visit us to explore our collection and find the perfect chocolate to satisfy your cravings or elevate your next gathering.

Our artisanal chocolate selection is ever-evolving, with new flavors and brands added regularly to bring you the best in chocolate craftsmanship. Discover the true artistry of artisanal chocolate and treat yourself to an unforgettable experience of rich, refined flavor with every piece.

Some producers we often have in the shop:

 

‘57 Chocolate

‘57 Chocolate is a Ghanaian brand inspired by the year Ghana gained independence. Founded by two sisters, this company uses ethically sourced Ghanaian cocoa beans to create rich, high-quality chocolate bars that celebrate African heritage and craftsmanship. With unique flavors and sustainable practices, ‘57 Chocolate offers a taste of West African pride and innovation.

Askinosie Chocolate

Askinosie Chocolate is a Missouri-based, small-batch chocolate company focused on direct trade and transparency. Sourcing beans from farmers around the world, Askinosie produces single-origin chocolate bars that capture the unique flavors of each region. With a commitment to sustainability and fair pay, Askinosie Chocolate combines ethical practices with bold, complex flavors.

Boho Chocolate

Boho Chocolate crafts small-batch chocolate in New England, known for its artisanal approach and vibrant flavors. Using sustainably sourced cacao, Boho’s bars come in a range of unique combinations, such as lavender and sea salt or espresso. Their playful, bohemian-inspired packaging reflects the brand’s commitment to creativity and quality.

CocoaPuro Kakawa (Texas)

CocoaPuro Kakawa, based in Texas, is celebrated for its artisanal chocolate-covered cacao beans, known as Kakawa Beans. Roasted and coated in layers of fine chocolate, these crunchy treats highlight the rich flavor of pure cacao. CocoaPuro focuses on the natural essence of the bean, offering a sophisticated, snackable chocolate experience.

Crow & Moss

Crow & Moss is an artisan chocolate maker from Michigan, crafting bean-to-bar chocolate with care and precision. Their bars showcase single-origin cacao from regions such as Madagascar and Ecuador, highlighting distinct notes from fruity to nutty. With beautifully designed packaging and a focus on flavor, Crow & Moss delivers an elevated chocolate experience.

Compartes

Compartes is a Los Angeles-based chocolatier known for its luxurious, visually stunning chocolate bars. Each bar features unique flavors—like rose petals, avocado toast, or donuts—and is packaged with eye-catching artwork. Combining high-quality ingredients with pop culture, Compartes offers a fun, gourmet approach to chocolate.

Dark Forest Chocolate

Dark Forest Chocolate, based in New York, is a small-batch chocolate maker dedicated to vegan, gluten-free, and soy-free chocolates. Their single-origin bars showcase the natural flavors of high-quality cacao, often with creative inclusions like matcha or bourbon barrel-aged ingredients. Dark Forest emphasizes ethical sourcing and environmentally friendly practices.

Dick Taylor

Dick Taylor is a California-based chocolate maker specializing in traditional, handcrafted chocolate. Founded by two carpenters, Dick Taylor applies craftsmanship and attention to detail in every bar. Using direct trade cacao and minimal ingredients, their single-origin chocolate is carefully refined to highlight the bean’s natural flavor notes.

Letterpress

Letterpress Chocolate, based in Los Angeles, is known for its commitment to ethical sourcing and bean-to-bar production. Focusing on single-origin chocolates, Letterpress uses cacao from unique regions like Fiji and Sierra Leone, crafting bars that celebrate the nuances of each origin. Their dedication to quality and sustainability shines in every bite.

Madhu Chocolate (Texas)

Madhu Chocolate, from Austin, Texas, infuses traditional Indian flavors into bean-to-bar chocolate. Using spices like cardamom, saffron, and coconut, Madhu offers a unique fusion of chocolate and Indian culinary traditions. Each bar reflects the brand’s passion for storytelling through flavor, bridging cultures in every bite.  Check out their Saffron Milk Bar and Dark Chai Masala Bar.

Marou Chocolate

Marou Chocolate is a Vietnamese bean-to-bar chocolate maker, known for its use of locally sourced, single-origin cacao from different regions in Vietnam. Each bar captures the diverse flavors of Vietnamese terroir, ranging from bold and fruity to smooth and floral. Marou’s commitment to quality has made it a standout in the world of artisanal chocolate.

Mayana

Mayana Chocolate creates decadent, beautifully designed chocolates in Wisconsin. Known for their gourmet candy bars and bonbons, Mayana combines premium chocolate with high-quality ingredients like caramel, nuts, and spices. With a focus on texture and richness, Mayana’s chocolates are indulgent treats perfect for gifting or self-enjoyment.

OmNom

OmNom is an Icelandic chocolate maker crafting small-batch, bean-to-bar chocolate with unique flavors. Sourcing cacao from select regions, OmNom’s bars are infused with Icelandic ingredients like sea salt and milk powder, creating distinct, imaginative flavors. Their colorful packaging and commitment to innovation make OmNom a favorite among chocolate lovers.

SRSLY Chocolate (Texas)

SRSLY Chocolate, based in Austin, Texas, is a bean-to-bar chocolate maker with a focus on sustainability. Their small-batch chocolate uses organic cacao sourced from cooperatives in Central America. With flavors that celebrate local ingredients like Texas pecans, SRSLY combines ethical sourcing with a commitment to craftsmanship.  Check out their Dirty White bar here.

Vosges Haut-Chocolat

Vosges Haut-Chocolat, based in Chicago, is known for its luxurious, exotic chocolates infused with global flavors. Founder Katrina Markoff draws on culinary inspiration from around the world, creating unique combinations like curry and coconut or wasabi and black sesame. Vosges’ chocolates offer an adventurous experience in every bite.

Wildwood Chocolate

Wildwood Chocolate, from Portland, Oregon, creates artisanal chocolate inspired by the Pacific Northwest’s natural beauty. Their chocolate bars are crafted with high-quality ingredients and often incorporate regional flavors, such as local honey or sea salt. Wildwood’s rich, handcrafted bars deliver a taste of Oregon’s wild landscapes.  Check out their Salted Caramel Bar and Texas Pecan Brittle Bar.

Xocolatl Small Batch Chocolate

Xocolatl Small Batch Chocolate, based in Atlanta, Georgia, crafts micro-batch chocolate using ethically sourced, single-origin cacao. Known for its simplicity and purity, Xocolatl’s chocolate emphasizes the natural flavors of the cacao beans, often with minimal added ingredients. Their bars offer a true bean-to-bar experience, highlighting the character of each origin.

 

Try some of our artisanal chocolates during one of our events here.

Read more about the history of chocolate here.