Pickles: Tangy and Bold Cheese Accompaniments

Pickles bring a vibrant, zesty touch to any cheese board, creating a perfect contrast to creamy, savory, and nutty cheeses. At Antonelli’s Cheese, we offer a carefully curated selection of pickles that pair beautifully with our cheeses. From crisp cornichons to sweet and tangy brandied pears, these pickled delights add flavor and texture to your pairings. Whether you're building a board for a gathering or a quiet evening, pickles bring that extra pop to elevate your cheese experience.  And Try our Local Pickles.

Our Selection of Pickled items

Castelvetrano Olives

Castelvetrano olives are a cheese board classic for good reason. These bright green olives are known for their mild, buttery flavor and crisp bite, making them a versatile companion to almost any cheese. Pair them with creamy burrata or nutty Parmigiano-Reggiano for a simple yet sophisticated combination.

Cornichons

Tiny but mighty, cornichons are tart, crunchy pickles that pack a flavorful punch. These French-style gherkins are a natural partner to bold cheeses like Gruyère or Comté. Their sharp acidity cuts through rich flavors, creating a balanced bite that’s nothing short of delightful.

Peppadew Peppers

Sweet, tangy, and just a little spicy, Peppadew peppers bring a lively twist to your cheese board. Their juicy texture and subtle heat pair wonderfully with tangy chèvre or crumbly Feta. Stuff them with soft cheese for an easy, eye-catching appetizer.

Sheena’s Pickles (Local Pickles Austin)

Locally crafted in small batches, Sheena’s Pickles offers a variety of unique flavors that highlight the art of pickling.

• Brandied Pears: These sweet, spiced pears are a decadent pairing for soft, creamy cheeses like Brie or Camembert. The subtle warmth of the brandy enhances the cheese’s richness.
• Pickled Carrots: Crisp and lightly spiced, pickled carrots bring crunch and tang that work well with mild Cheddars or Havarti.
• Pickled Beets: Vibrantly colored and full of earthy sweetness, pickled beets shine alongside tangy goat cheese or salty Feta. They’re as striking to look at as they are delicious to eat.
• Pickled Green Beans: Crisp and tangy with a hint of spice, pickled green beans add a satisfying crunch and vibrant flavor to your cheese board. Perfect for pairing with sharp Cheddar or creamy Blue Cheese, they’re also a crowd-pleasing snack on their own.

Why Add Pickles to Your Cheese Board?

Pickled food bring more than just flavor—they add contrast, texture, and visual appeal. Their tanginess helps cut through the creaminess of cheese, while their crunch provides a satisfying bite. Whether you prefer something sweet, sour, or spicy, there’s a pickle for every palate.

Shop Local Pickles at Antonelli’s Cheese

At Antonelli’s Cheese, we believe the right accompaniments can make your cheese shine. Our selection of pickled items is designed to complement a variety of cheeses, from creamy and mild to bold and aged. Stop by our shop or browse online to find your favorite local pickles and create the perfect cheese board today.