MOBAY / Carr Valley Cheese Co. / Wisconsin / Past. Sheep Goat / Semi-Soft /
Coming from a 4th generation cheesemaker, Mobay is a take on the traditional French cheese, Morbier. Mobay uses goat milk curds for the bottom half of the cheese and is then layered with vegetable ash. After sitting over night, they top the cheese with sheep milk curds and then lightly press the cheese. With beautiful hay-like colors, enjoy the rich flavors of this American version.
vegetable rennet; goat/sheep milk; milk blend; pasteurized; semi-soft
Just The Facts
| Cheese Style | Semi-Soft |
| Milk Type | Goat-Sheep |
| Pasteurization | Pasteurized |
| Rennet Type | Vegetable |
| Local | Wisconsin |
| Country | USA |
| Weight | 1lb |
This is a sample of what we offer in our Austin Flagship store at 4220 Duval St., Austin, TX 78751.
Because of the artisanal nature of these products, we do not guarantee inventory of specific products and as such we limit online orders to Gift boxes and cheese and charcuterie trays.
Call 512-531-9610 and press 4 to reach the Duval retail team. You can ask the cheesemonger what we have in stock and even place an order over the phone.
Our selection of cheese, jams, crackers, chocolates, honey and meat are ever expanding and adapting based on season. If you are looking for something specific, give us a call at 512-531-9610 and press 4 to reach our Retail Shop to speak with a a cheesemonger about our current selections.