BONNE BOUCHE / Vermont Creamery
Inspired by cheeses of the Loire Valley, these delicate and delicious goat cheese rounds reveal a balanced bite of heaven. (4OZ BY THE EACH)
A Perfect Pairing
We love philosophical (and delicious!) pairing ideas, like “Goat-on-Goat.” Bonne Bouche submits beautifully to goat milk caramel sauce Cajeta, all atop Olina’s Wafer crackers, to deliver these supreme bites to your palate.
Just The Facts
Cheese Style | Soft-Ripened |
Milk Type | Goat |
Pasteurization | Pasteurized |
Rennet Type | Microbial |
Local | Vermont |
Country | USA |
While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.