In Wisconsin Carr Valley produces this cave aged sheep milk cheese that mirrors flavors of parm, but delivers a smooth and silky finish. (PRICE PER POUND)
Just The Facts
| Cheese Style | Firm |
| Milk Type | Sheep |
| Pasteurization | Pasteurized |
| Rennet Type | Vegetable |
| Local | Wisconsin |
| Country | USA |
| Weight | 1lb, 0.5lb |
While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.
For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.