CAVE AGED MARISA / Carr Valley Cheese Co. / Wisconsin / Past. Sheep / Firm
- In Store Only. Subject to availability.
In Wisconsin Carr Valley produces this cave aged sheep milk cheese that mirrors flavors of parm, but delivers a smooth and silky finish. (PRICE PER POUND)
Discover the artisanal excellence of Cave Aged Marisa, a celebrated creation from Carr Valley Cheese in Wisconsin. Made from pure sheep’s milk, this firm cheese undergoes an intricate cave-aging process, resulting in a nutty, slightly sweet flavor with a touch of earthiness. Its smooth texture and complex profile make it a standout on any cheese board.
Perfectly paired with dried fruits, roasted nuts, or a robust red wine, Cave Aged Marisa elevates any gourmet experience. Whether you're an aficionado or simply exploring fine cheeses, this unique Wisconsin product from Carr Valley Cheese delivers unparalleled quality and taste.
Just The Facts
| Cheese Style | Firm |
| Milk Type | Sheep |
| Pasteurization | Pasteurized |
| Rennet Type | Vegetable |
| Local | Wisconsin |
| Country | USA |
| Weight | 1lb, 0.5lb |
This is a sample of what we offer in our Austin Flagship store at 4220 Duval St., Austin, TX 78751.
Because of the artisanal nature of these products, we do not guarantee inventory of specific products and as such we limit online orders to Gift boxes and cheese and charcuterie trays.
Call 512-531-9610 and press 4 to reach the Duval retail team. You can ask the cheesemonger what we have in stock and even place an order over the phone.
Our selection of cheese, jams, crackers, chocolates, honey and meat are ever expanding and adapting based on season. If you are looking for something specific, give us a call at 512-531-9610 and press 4 to reach our Retail Shop to speak with a a cheesemonger about our current selections.