Food and Wines from Spain with Murcia al Vino P.D.O Cheese & Ribera Y Rueda
Spain has become a culinary star of Europe in the past decade, the destination of choice for an ever-growing army of chefs, restaurateurs, and foodies. In this class, you will discover the greatness of Spanish regional cheese and wines.
Led by: Mat Schuster of Canela Bistro & Wine Bar in San Francisco. Highlighting: Murcia al Vino cheese P.D.O. cheese.
Hosted by: Austin Community College.
Wine provided by: Ribera Y Rueda Wine, pouring Naia Verdejo and the Finca Rosalo Tempranillo.
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6101 Highland Campus Drive, Bldg 2000, Rm 1317, Austin, TX 78752
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Please note that event tickets are non-refundable. Tickets may be exchanged for store credit / event tickets of equal value if given 48 hours notice.
In accordance with local guidelines, masks are highly encouraged but optional for both guests and hosts.
If you are feeling unwell on the day of the event, please let us know and we are happy to rebook you!
Our event hosts have access to free and rapid Covid testing to help ensure their safety and the safety of their guests.
Our public cheese classes are ideal for 1-7 people.
If you are coming with a group and would like to be seated together, please purchase all of the tickets together.
Please respect our event hosts’ goal to create a positive and unforgettable experience for all attendees. If your group is loud or disruptive, our event hosts will give you a warning. If they must address you a second time, you will be asked to leave the event with no refund given.
If you would like to have the whole space for your group, inquire about a private event booking!
We will do our best to accommodate allergies. Please note your allergy in the booking comments.
Note that Antonelli’s does not currently carry or offer Vegan Cheeses for classes.
On our tasting plates, we often offer a mix of both pasteurized and unpasteurized cheeses.
Antonelli’s Cheese is not a certified nut or gluten free facility.
Unless specifically listed as a 'family' event, we ask that all guests for in-person events be 13 years or older.
Please note that class content is often catered for an adult audience and the majority of class time is structured tasting and guided instruction with some breaks for socializing.