Food and Wines from Spain with Murcia al Vino P.D.O Cheese & Ribera Y Rueda
Spain has become a culinary star of Europe in the past decade, the destination of choice for an ever-growing army of chefs, restaurateurs, and foodies. In this class, you will discover the greatness of Spanish regional cheese and wines.
Led by: Mat Schuster of Canela Bistro & Wine Bar in San Francisco. Highlighting: Murcia al Vino cheese P.D.O. cheese.
Hosted by: Austin Community College.
Wine provided by: Ribera Y Rueda Wine, pouring Naia Verdejo and the Finca Rosalo Tempranillo.
6101 Highland Campus Drive, Bldg 2000, Rm 1317, Austin, TX 78752