HARBISON / Jasper Hill Farm / Vermont / Past. Cow / Soft-Ripened

HARBISON / Jasper Hill Farm

$23.99
/

This Vermont bloomy-rind is creamy and sweet, earthy and bright – and just straight-up delicious! (9OZ PER WHEEL)

A Perfect Pairing
Lovely with a dry cider and fresh raspberries –  this cheese harmonizes finely with a rich, berry preserve. Enlist Texas Keeper #1 and Cherry Cabernet Preserves for a perfect pairing!

Looking for more like this?
Try Kunik or Rougette
The Full Wheel
Not ones to be scared off by hard work, brothers Andy and Mateo Kehler have been making cheese in Vermont’s Northeast Kingdom since 2003. When they bought “the old Jasper Hill farm,” they built a creamery, complete with an aging facility underneath, all the while working on the pastures for the best grazing possible. Named after Anne Harbison (an active member of the community), this cheese captures happiness on a spoon! Wrapped in bark gathered from Jasper Hill’s own woodlands, this bloomy-rind is creamy and sweet, earthy and bright – and with a texture we like to call “epicurean queso!” Peel the top off and dive straight in with a crusty baguette.

Just The Facts

Cheese Style Soft-Ripened
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Traditional
Local Vermont
Country USA
ONLY AVAILABLE TO THE AUSTIN AREA

While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.

For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.

View map here

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