L'AMUSE GOUDA / Fromagerie L'Amuse

Regular price$39.99

Weight (in pounds)

Vibrantly orange with crunchy bits of tyrosine crystals, the caramel, hazelnut, and butter notes make for the perfectly savory-sweet bite. Aged 2 years. (PRICE PER POUND)

A Perfect Pairing
Elevate a mundane day into special occasion territory with this magic: combine chunks of Texas Pecan Brittle Bar with L’Amuse gouda, and accent with sips of meaty and full-bodied William Chris Mourvedre.

Looking for more like this?
Try Ossau-Iraty or Brabander Gouda

The Full Wheel
L'Amuse Gouda is hand selected and aged at Fromagerie L'Amuse by Affineur Betty Koster. Betty prefers to age her goudas at warmer ambient temperatures than would generally be used (around 54°F), resulting in a denser paste, along with a fuller flavored cheese. In the cheesemaking process, the curds are washed, removing the acidic whey, and then put into molds, pressed, and brined. Washing the curds results in sweeter cheese as it ages (as opposed to a Cheddar that gets sharper as it ages). The cheese is covered in a wax rind to represent the color of the rich cow's milk cheese inside. Vibrantly orange with crunchy bits of tyrosine crystals throughout, the scalded caramel, hazelnut, and butter notes make for a sweet bite – with deep, savory overtones. Just call it "cheese candy!"

Just The Facts

Cheese Style Hard
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Traditional
Country Holland
Weight 1lb, 0.5lb


While we can't offer a la carte products for shipping nationwide, we do ship our Monthly Club subscription to all 50 states! Click HERE for more information.

For your convenience and to avoid wait times in the Cheese Shop, online orders should be picked up at our Pickup Window, located directly behind our cheese shop in the alley between Uncle Nicky’s and Julio’s. To avoid congestion, please do not pick up in the Cheese Shop.

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