There are very few bites of cheese that are as satisfying as a Colston-Basset Stilton. The natural rind, the creaminess of the milk, and the refreshing feeling of the blue mold come together to excite the palate. This pairs so well with charcuterie and most all wines.
Just The Facts
| Cheese Style | Blue |
| Milk Type | Cow |
| Pasteurization | Pasteurized |
| Country | England |
| Weight | 1lb, 0.5lb |