Whether you're grilling, potlucking, or just trying to stay cool this 4th of July, we’ve got a few easy ways to bring cheese into the mix. These ideas are simple, packed with flavor, and made for summer. Swing by the shop before we close for the 4th—we’ll be back with regular hours on the 5th!
Pure Luck Feta + Sheena’s Pickled Beets
A Texas summer favorite. Crumble feta over sliced pickled beets and add fresh herbs for an easy, no-cook side with serious flavor.
Grilled Shrimp & Peppers + Pantaleo
Grill shrimp and sweet peppers, then finish with a crumble of Pantaleo—an Italian hard goat’s milk cheese that’s briny and bold, like a fancy cotija.
Fresh Sheep Cheese + Spicy Peppers
Our housemade fresh sheep cheese spread is party-ready. Pair it with peppadews, hot honey, or Calabrian chiles for a fast, flavorful dip.
Chevre + Green Chutney
One of our favorite new combos. Just mix our classic chevre with a spoonful of bright, tangy green chutney for a next-level dip or sandwich spread.
Chevre-Stuffed Peppadews
Sweet, tangy, and bite-sized. Just stuff whole peppadews with a bit of chevre and watch them disappear from the platter.
Burrata + Grilled Fruit
Burrata isn’t just for tomatoes. Try it with grilled peaches or pineapple and a drizzle of honey for a sweet-savory twist that feels a little fancy.
Ricotta + Honey + Berries
No need for whipped cream. Spoon fresh ricotta into a bowl, swirl in honey, and top with summer berries. Easy, light, and totally satisfying.
