BONNE BOUCHE / Vermont Creamery / Vermont / Past. Goat / Soft-Ripened
French for "Good Mouthful," this indulgence from Vermont Creamery is made with pasteurized goat milk curd, carefully hand-ladled and lightly sprinkled with ash, then aged just long enough to develop its signature wrinkly rind. (BY THE EACH)
*By adding this item to your cart, you agree to receive a substitution should we be out of this product. Our expert Cheesemongers will notify you via email when they choose a substitute.
Just The Facts