Blue Cheese

More about our Blue Cheese:

At Antonelli's Cheese, we take pride in offering a diverse and carefully selected collection of blue cheese cheese from around the world. Blue cheese is renowned for its bold flavors, creamy textures, and beautiful marbling of blue veins that develop during the aging process. Known for its sharp, tangy taste and complex aroma, blue cheese cheese is perfect for those seeking a distinctive flavor profile.

From the celebrated Roquefort of France to the bold Stilton of England, each blue cheese  in our collection offers something unique. Our selection includes both mild and intensely flavored varieties, catering to every palate. Blue cheese cheese pairs wonderfully with honey, figs, and nuts, enhancing the flavors and creating a balanced taste experience. Whether enjoyed on a cheese board, crumbled over a salad, or melted into sauces, blue cheese cheese adds a delicious, savory depth to any dish.

Each blue cheese at Antonelli's is chosen for its quality and flavor, meeting our standards for an unforgettable tasting experience. We understand that blue cheese may be an acquired taste, but we’re here to guide you in finding the right variety to suit your preferences. Visit our store or browse our website to discover your next favorite blue cheese, and allow us to introduce you to the world of these remarkable cheeses.

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 List of our popular blue cheese.

Moultonzola (Texas)
This Texas original is a creamy, bold blue cheese crafted with a hint of sweetness and a balanced, mild bite. Moultonzola’s smooth texture and subtle blue veining make it an approachable yet flavorful option for blue cheese lovers and novices alike.

Baby Blue (Texas)
Made in Texas, Baby Blue is a mild blue cheese with a creamy, spreadable texture and delicate veins. Its gentle, tangy flavor has just the right amount of blue character, making it ideal for pairing with fruits, nuts, or honey.

Bay Blue 
Bay Blue is a creamy blue cheese from California with a fudgy texture and earthy, mushroom-like flavor. Its mellow, slightly sweet profile has a gentle finish, making it a wonderful choice for those who enjoy a milder blue cheese.

Bayley Hazen Blue
This Vermont blue cheese is dense and crumbly, with a complex flavor profile that includes notes of anise, tobacco, and dark chocolate. Bayley Hazen Blue has a rustic, bold taste that pairs well with honey, dark beer, or rich meats.

Billy Blue
Crafted from goat’s milk, Billy Blue offers a unique twist on traditional blue cheeses. It’s creamy and tangy, with a bright, slightly fruity flavor that has a pleasant acidity, making it a versatile cheese for both savory and sweet pairings.

Caveman Blue from Rogue Creamery (Oregon)

Caveman Blue is a bold and creamy blue cheese made from pasteurized cow’s milk, crafted by the award-winning Rogue Creamery in Oregon. This distinctive cheese boasts a dense yet fudgy texture with earthy, nutty, and slightly sweet notes that develop complexity as it ages. Perfect for crumbling over salads, serving alongside dried fruits and nuts, or enjoying with robust red wines, Caveman Blue is a must-try for lovers of artisanal blues.

Deep Ellum Blue (Texas)
Deep Ellum Blue is a Texas-made blue cheese with an assertive, tangy flavor and a crumbly, dense texture. Its rich, savory notes make it a perfect choice for salads, burgers, or as a sharp contrast on a cheese plate.

Fourme d’Ambert
This French blue cheese is known for its smooth, buttery texture and balanced, mild flavor. Often considered a gentler blue, Fourme d’Ambert has earthy, fruity notes with a slight sweetness that pairs beautifully with fruits and dessert wines.

Gorgonzola Dolce
Gorgonzola Dolce is a young, creamy Italian blue cheese with a soft, spreadable texture and a mild, sweet flavor. Its gentle tanginess makes it ideal for those new to blue cheeses or for use in sauces, salads, or as a spread.

Red Rock
Red Rock is an American blue cheese with striking orange coloring from annatto and bold blue veining. It’s semi-firm, with earthy, creamy flavors and a touch of sharpness, offering a unique and colorful addition to any cheese board.

Rogue River Blue
A celebrated American blue cheese from Oregon, Rogue River Blue is wrapped in grape leaves soaked in pear brandy. Its rich, creamy texture and complex flavors include notes of vanilla, spice, and a touch of brandy, making it an award-winning choice.

Roquefort
One of the world’s most famous blue cheeses, Roquefort is a French classic known for its bold, tangy flavor and crumbly texture. Made from sheep’s milk, it has a robust, spicy finish with a sharp, salty bite, perfect for the true blue cheese enthusiast.

Smokey Blue
This unique blue cheese from Oregon is cold-smoked over hazelnut shells, giving it a subtle, smoky flavor alongside its creamy, tangy blue notes. Smokey Blue’s smooth texture and layered taste make it perfect for adding depth to salads or burgers.

Stilton (Read more about Stilton here)
A traditional English blue cheese, Stilton has a creamy yet crumbly texture and a balanced flavor with a hint of sweetness. Its mild, approachable blue flavor makes it a versatile cheese for pairing with pears, chutney, or crusty bread.

Whey Blue (Texas)
Whey Blue is a mild Texas-made blue cheese with a light, creamy texture and delicate blue flavor. Its gentle tang and smooth mouthfeel make it an ideal starter blue cheese, excellent for crumbling on salads or melting into sauces.