Cheese expert inspecting wheels in a cave-aging facility at Jasper Hill Farm.

Your wholesale source for artisan cheese

Texas favorites, domestic gems and imported classics, plus charcuterie and accompaniments

View the Catalog

Wholesale Catalog

Our full wholesale lineup of artisan and farmstead cheese, charcuterie and accompaniments for chefs, restaurants, hotels, caterers, grocers and specialty food shops in Austin, the Hill Country and San Antonio. Texas cheesemakers are a specialty of ours, alongside domestic and imported favorites.

Download the full catalog (PDF) →

Become a client →

Availability changes with the seasons. Ask our wholesale team about pricing, pack sizes and cut options (whole, half, quarter or by the piece).

Brie & Soft-Ripened

  • C'MON BERTO – Lira Rossa (TX): Raw Cow / Soft-ripened / brie-style cheese, bright, grassy, smooth
  • CAÑA DE OVEJA – Montesinos (Spain): Sheep / Soft-Ripened / Log, chalky center, creamline
  • MINI MOSES SLEEPER – Jasper Hill Farm (VT): Cow / Soft-Ripened / buttery, woodsy, mushroomy
  • ST ANGEL – Fromagerie Guilloteau (France): Cow / Soft-Ripened / triple creme, white rind, buttery
  • 60% BRIE – Couronne (France): Cow / Soft-Ripened / double crème, white rind, mild, sweet & creamy

Butter

  • BUTTER 83% UNSALTED – Wuthrich (WI): Cow / high fat butter, clean, rich

Fresh Cheese

  • CHEVRE – Pure Luck (TX): Goat / Fresh / award winning, flaky, drier structure, creamy on palate
  • GOAT CHEESE – Vermont Creamery (VT): Goat / Fresh / creamy and smooth texture
  • JUNE'S JOY – Pure Luck (TX): Goat / Fresh / flavored with honey, black pepper and thyme
  • FETA – CKC (TX): Goat / Fresh / blocks covered in brine, firm, rich, nice salinity
  • FETA – Odyssey (WI): Cow / Fresh / brined, tangy, salty, crumbly, large tub
  • FETA – Mixed Milk / Fresh / brined, tangy, salty, crumbly, large tub
  • MASCARPONE – Vermont Creamery (VT): Cow / Fresh / Rich, smooth, decadent
  • CRÈME FRAÎCHE – Vermont Creamery (VT): Cow / Fresh / cultured cream, tangy, silky
  • RICOTTA, WHOLE MILK – Lioni (NJ): Cow / Fresh / rich, fluffy, luxurious whole milk, tub
  • PANEER – Hill Country Dairies (WI): Cow / Fresh / perfect for cooking

Latin-Style Cheese

  • COTIJA – Queso Campesinos (CO): Cow / Fresh / firm, salty, finishing cheese
  • OAXACA – Queso Campesinos (CO): Cow / Fresh / Mild, buttery, stretchable, melts beautifully
  • PANELA – Queso Campesinos (CO): Cow / Fresh / excellent frying cheese, whole milk flavor
  • QUESO FRESCO – Queso Campesinos (CO): Cow / Fresh / mild finishing cheese

Cheddar

  • 5 YEAR CHEDDAR – Hook's Cheese (WI): Cow / Firm / sharp, rich, complex flavors, orange color
  • CABOT CLOTHBOUND – Cellars at Jasper Hill (VT) - Cow / Firm / toasted hazelnut, grassy, caramel
  • DEER CREEK CHEDDAR 1+ yr – Artisan Cheese (WI) - Cow / Firm / white color, AA rating (highest level)
  • MILD CHEDDAR – Cow / Firm / yellow, balanced cheddar, creamy, versatile
  • RED ROCK – Roelli Cheese (WI): Cow / Blue / orange cheddared blue, earthy, salty, mild
  • SHREDDED CHEDDAR/JACK BLEND – Cow / mild, meltable
  • SLICED CHEDDAR – Cow / sliced cheddar, mild, sandwich ready
  • TEXAS GOLD CHEDDAR – Veldhuizen (TX): Raw Cow / Firm / cave aged, firm, sharp, buttery

Gouda

  • EWEPHORIA – Cheeseland (Holland): Sheep / Firm / sweet, butterscotch notes, toothsome
  • 3 YEAR AGED GOUDA – Van der Heiden Kaas (Holland): Cow / Hard / tyrosine crystals, browned butter
  • SMOKED GOUDA – Artikaas (Holland): Cow / Firm / great for melting or snacking
  • TWILIGHT GOAT GOUDA – (Holland): Goat / Firm / tangy, caramelized sweetness, smooth, nutty finish

Gruyère & Alpine-Style

  • CHALLERHOCKER – Chas & Co. (Switzerland): Raw Cow / Firm / savory, roasted onions, butterscotch
  • COMTE, 4-6 MO – Arnaud (France): Raw Cow / Firm / mild, savory, great melter
  • "GRUYERE-STYLE" GRAND CRU KINGCUTS – Roth Kase (WI): Cow / Firm / savory flavors, meltable, rindless
  • PLEASANT RIDGE RESERVE – Uplands Cheese (WI): Raw Cow / Firm / awarded, bone stock, umami
  • RACLETTE – (France): Cow / Semi-Soft / classic melting cheese, brothy, meaty flavor
  • SLICED SWISS – Cow / small holes, mild, sandwich ready, white

Italian-Style Cheese

  • ASIAGO AMERICANO – Lira Rossa (TX): Cow / nutty, buttery, savory notes with a gentle tang
  • BURRATA – Lioni (NJ): Cow / Fresh / hand made and packed in purified water to preserve freshness
  • GORGONZOLA DOLCE DOP – (Italy): Cow / Blue / mild flavor, creamy spreadable texture
  • GRANA PADANO – DOP (Italy): Raw Cow / Hard / sweet, mild flavor, finishing cheese
  • KEYSTONE – River Whey (TX): Raw Cow / Firm / marzipan texture, natural rind olive oil rubbed, Romano-like
  • MASCARPONE – Vermont Creamery (VT): Cow / Fresh / Rich, smooth, decadent
  • MOZZARELLA FRESH – Lioni (NJ): Cow / Fresh / hand made balls wrapped in plastic
  • MOZZ SHRED WHOLE MILK – Cow / Fresh / whole milk mozz, mild, stretchy melt (includes binders)
  • PARMIGIANO-REGGIANO, MOUNTAIN – DOP (Italy): Raw Cow / Hard / 24 mo. single sourced
  • PARMESAN GRATED – (Italy): Cow / grated parm, salty, nutty
  • PARMESAN SHRED – Cow / shredded parm, nutty, savory
  • PARMESAN WHEEL – Cow / aged parmesan, nutty, salty, firm
  • PECORINO CALABRESE – Fattoria Della Piana (Italy): Sheep / Firm / nutty, savory sheep, grassy, rustic
  • PECORINO ROMANO 1YR – Fulvi DOP (Italy): Raw Sheep / Hard / Not black paint, whole milk, savory, complex
  • PECORINO ROMANO – DOP (Italy): Sheep / hard & grateable, whole milk, savory, complex
  • PROVOLONE VALPADANA DOLCE – Igor (Italy): Cow / Semi-Soft / mild, milky, delicate flavor
  • SLICED PROVOLONE – Cow / mild, sandwich ready, white
  • RICOTTA, WHOLE MILK – Lioni (NJ): Cow / Fresh / rich, fluffy, luxurious whole milk, tub
  • SOTTOCENERE W/ TRUFFLES – Mitica (Italy): Cow / Semi-Soft / fudgy mouthfeel with balanced truffle
  • TALEGGIO – (Italy): Cow / Washed rind / pudgy paste, mild, meaty, salty

Manchego & Spanish-Style

  • ALISIOS – Quesarias Del Tietar (Spain): Goat & Cow / Semi-Firm / buttery, nutty, grassy, paprika rub
  • CALDERA ESPANA – River Whey (TX): Raw Cow / Firm / tangy, sweet, pecan wood smoked
  • LOS CAMEROS – Laceos Martinez (Spain): Cow, Goat, & Sheep / Firm / toasted nuts, brown butter, grass
  • MANCHEGO 1605 – Essex St. Cheese (Spain): Raw Sheep / Firm / natural rind, toasted brioche, pineapple
  • MANCHEGO, 6 mo – Certeza (Spain): Sheep / Firm / nutty, buttery, mild tang

Natural Rind

  • INDIGO RIDGE – River Whey (TX): Raw Cow / Semi-Soft / supple texture, tangy, latte, hazelnut
  • MENAGE – Carr Valley (WI): Cow, Goat,& Sheep / Semi-Soft / supple, tangy with creamy finish
  • OSSAU-IRATY – Onetik (France): Sheep / Semi-Soft / rich, natural rind, rich, nutty, brioche flavors

Flavored & Smoked

  • JUNE'S JOY – Pure Luck (TX): Goat / Fresh / flavored with honey, black pepper and thyme
  • SOTTOCENERE W/ TRUFFLES – Mitica (Italy): Cow / Semi-Soft / fudgy mouthfeel with balanced truffle
  • CALDERA ESPANA – River Whey (TX): Raw Cow / Firm / tangy, sweet, pecan wood smoked
  • MURCIA AL VINO "DRUNK GOAT" – Montesinos (Spain): Goat / Firm / bold purple rind and grape notes

Blue Cheese

  • BAY BLUE – Pt. Reyes Farmstead (CA): Cow / Blue / mild, natural rind, sweet, vanilla flavors
  • BLEU CHS CRUMBLES – Cow / blue crumbles, bold, salty, ready to use
  • BLUE D'AUVERGNE – L'or des Domes (France): Raw Cow / Blue / fudgy texture, creamy flavor
  • DANISH BLUE – Castello (Denmark): Cow / Blue / creamy blue, fruity, perfumy, salty
  • GORGONZOLA DOLCE DOP – (Italy): Cow / Blue / mild flavor, creamy spreadable texture
  • MOULTONZOLA – Lira Rossa (TX): Cow / Blue / creamy, piquant, meaty
  • RED ROCK – Roelli Cheese (WI): Cow / Blue / orange cheddared blue, earthy, salty, mild
  • ROQUEFORT – Gabriel Coulet (France): Raw Sheep / Blue / creamy with crystalline structure, salty, rich
  • WHEY BLUE – River Whey (TX): Raw Cow / Blue / firm double cream blue, robust flavor, creamy on palate

Salami (Small Format)

  • BASQUE SALAMI – Elevation Charcuterie (CO): pork with fruity clean spice with espellete pepper
  • CALABRESE SALAMI – Elevation Charcuterie (CO): pork with calabrian chiles for a consistent heat
  • MOLE SALAMI – Elevation Charcuterie (CO): pork with chilies, garlic, cinnamon, oregano, chocolate stout
  • CHORIZO RIOJA – Olympia Provisions (OR): pork, Spanish-inspired, oregano, sweet, smoked, and paprika
  • FINOCCHIONA – Olympia Provisions (OR): pork, Italian-inspired, fennel, ground black pepper, floral
  • LOUKANIKA – Olympia Provisions (OR): pork, Greek-inspired, orange zest, cumin
  • GIN & JUICE – Smoking Goose (IN): lamb, pork fat, juniper berries, citrus zest, big, bold flavor, shelf stable
  • RUST BELT SAUCISSON – Smoking Goose (IN): white pepper, garlic, lemon peel, nutmeg, clove, shelf stable
  • STAGBERRY – Smoking Goose (IN): elk, pork fat, dried blueberries, mead, peppery, sweet, shelf stable
  • SOPPRESSATA – Underground Meats (WI): pork Italian-style, red wine, garlic, crushed red pepper
  • GHOST PEPPERONI – Underground Meats (WI): pork, ghost pepper, balanced heat and flavor

Salami (Large Format)

  • CAPOCOLLO DI DORMAN – Smoking Goose (IN): pork, coarse ground, white wine, garlic, paprika, red pepper
  • DODGE CITY – Smoking Goose (IN): pork, fennel pollen, pink peppercorns, bright, floral flavor, shelf stable

Whole-Muscle Charcuterie

  • COPPA – Smoking Goose (IN): pork collar, cocoa powder and paprika coated
  • SERRANO HAM RESERVA, 18+ mo – Redondo Iglesias (Spain): pork, whole muscle
  • SPECK ALTO ADIGE – (Italy): pork, whole muscle, smoked
  • PROSCIUTTO DI PARMA, 14+ mo – Mitica (Italy): pork, whole muscle

Accompaniments

  • MARCONA ALMONDS – Rex (Spain): toasted in safflower oil, sea salt
  • QUICOS – Mitica (Spain): huge, salty fried corn kernels, ie “corn nuts”
  • 5 OLIVE MIX – Losada (Spain): cornicabra, zorzaleña, verdial, cuquillo, & gordal
  • CASTELVETRANOS – Divina (Italy): buttery, deep green, with pits
  • CASTELVETRANOS PITTED – Divina (Italy): buttery, deep green
  • NATURAL 5 OLIVE MIX PITTED – Mediterranean blend of green, dark, and rustic olives
  • GLUTEN FREE NATURAL WAFER CRACKERS – Olinas (Australia)
  • MINI TOASTS – Divina (France): small French toasties
  • NATURAL WAFER CRACKERS – Olinas (Australia): simple circle crackers
  • RAW COMB – Pure Southern Honey (GA): 100% raw, edible comb
  • DRIED MISSION FIGS – black, deep purple; by the bag
  • DRIED TURKISH APRICOTS – orange; by the bag
  • CORNICHONS – Beaufort: gherkins brined in vinegar, mustard seeds, and coriander
  • TART & SWEET PEPPERBELLAS RED – sweet, tangy, mildly spicy, juicy crunch
  • BLUEBERRY PINOT NOIR – Round Rock Jelly Co (TX): wild organic blueberries
  • FIG SPREAD – Rich full notes of caramel, honey and molasses
  • STRAWBERRY CHIPOTLE – Round Rock Jelly Co (TX): strawberries & chipotle peppers
  • TEXAS BARFIGHT MINI – Round Rock Jelly Co (TX): Texas peaches, maple syrup, whiskey, fresh thyme
  • SIBERIAN SUPREME – Antonius (Poland): premium, complex, crisp & clean
  • SNAKE RIVER WHITE STURGEON – Browne Trading Co (Idaho): large, creamy pearls

How to Order

Delivery orders by 2 PM the day before ($200 minimum). Pickup orders by 7 AM the day of, no minimum.

New to Antonelli's? Apply to become a wholesale client → or learn more about our wholesale program.