TALEGGIO / Ciresa / Italy / Past. Cow / Washed Rind

TALEGGIO / Ciresa / Italy / Past. Cow / Washed Rind

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Weight (in pounds)

Taleggio, hailing from the Val Taleggio in the Lombardy region of Italy, has been made since Roman times and today is commonly known as the king of Italian washed rinds.This decadent cheese has a comparatively mild flavor and an unusual fruity tang with a meaty and yeasty flavor. The rind is thin and edible, with a slightly crusty texture and a little bit of a bite.

Just The Facts

Cheese Style Washed Rind
Milk Type Cow
Pasteurization Pasteurized
Country Italy
Weight 1lb, 0.5lb, 0.25lb

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