How to Visually Identify Strong Tasting Cheese
Cheese tasting is as much a visual experience as it is about flavor. Before you even take a bite, the appearance of a cheese can offer clues about its strength and intensity. Here’s how you can use visual cues to identify strong tasting cheese and find the perfect fit for your palate.
1. The Power of Blue Mold
Blue cheeses are famous for their bold, tangy flavors, but the amount of blue mold tells a story about their strength. Cheeses like Roquefort or Stilton, with heavy blue veining throughout, often pack a strong punch. On the other hand, cheeses with lighter veining, like a milder Gorgonzola, may offer a more subdued experience. If you're venturing into blue cheese territory for the first time, let the amount of mold guide your choice. Read more about blue cheese here.
2. Orange Rinds and Strong Aromas
Some cheeses, like Epoisses or Munster, have an orange-hued rind. This coloration comes from being washed in a bacteria solution during aging, which contributes to their robust, earthy flavors and strong aromas. These cheeses are not for the faint of heart but are a delight for those who love an intense taste experience.
3. Large Eyes, Strong Flavors
Swiss-style cheeses, such as Emmental or Appenzeller, are known for their signature "eyes" or air pockets. The larger these eyes, the stronger the cheese's characteristic nutty, slightly sweet, and tangy flavor. If you’re looking for a bold cheese with a classic Swiss taste, those big, bubbly holes are a sign you're on the right track.
4. Off Colors in the Paste
A cheese’s interior, or paste, can reveal a lot about its aging journey. Off colors—such as spots of yellowing or a darker, uneven hue—can indicate that something unusual has happened during aging. While this doesn’t always mean the cheese is bad, it often hints at a stronger, more complex flavor profile that might be an acquired taste.
5. Always Taste Before You Buy
Visual clues are helpful, but there's no substitute for tasting. Your local cheesemonger is your best resource for learning about strong tasting cheeses. They can guide you to options that match your flavor preferences and let you sample before you commit.
Conclusion
Identifying strong tasting cheese by sight is a handy skill that helps you navigate the world of bold flavors. Whether it’s the rich blue veins of a Roquefort or the pungent aroma of an orange-rinded Epoisses, let your eyes (and taste buds) lead the way to your next favorite cheese. read more about Epoisses here.
Ready to explore? Visit us at Antonelli’s Cheese to discover a world of flavors and find your perfect match!
