Firm Cheese

To better serve our guests and producers, firm cheese a la carte, meats, and pairings are (temporarily) not available for preorder.

Please come see us in the shop and we will be thrilled to connect you with the artisan products you crave!

More About Our Firm Cheeses:

At Antonelli's Cheese, we offer a carefully curated selection of firm cheese varieties, ideal for those who appreciate rich, robust flavors and distinct textures. Firm cheese, known for its satisfying density and range of complex flavors, is a favorite among cheese enthusiasts who crave something substantial. Our firm cheese collection includes classics from around the world, each crafted with time-honored techniques and the finest ingredients.

Firm cheeses, like Manchego, Gouda, and Cheddar, are celebrated for their ability to enhance any cheese board, meal, or pairing experience. Aged to perfection, these cheeses develop a depth of flavor, often with nutty, sharp, or caramelized notes. At Antonelli's, we understand the artistry behind firm cheese, selecting only the highest-quality options for our customers.

Our firm cheese selection caters to various tastes—from mild and nutty to intensely sharp. Whether you’re planning a charcuterie board or seeking to try something new, our firm cheese varieties are sure to impress. Each cheese in our firm cheese collection meets our standards of excellence and is chosen for its unique qualities and flavor profile.

Shop our firm cheese options online or visit us in-store for a taste experience guided by our expert cheesemongers. With Antonelli's firm cheese, you're not just buying cheese; you're embracing a tradition of quality and passion.

Join our Cheese Club here. Check out best cheese shops in the Austin Area here.

10-Year Cheddar - Widmer's Cheese
This extraordinary Cheddar has been aged for a full decade, developing an intense, sharp flavor with notes of caramel, nutty undertones, and a crumbly, crystalline texture. Its deep golden hue and rich complexity make it a standout choice for any cheese board.

1605 Manchego
Hailing from Spain, 1605 Manchego is a raw milk Manchego aged to perfection, boasting a robust, nutty flavor with earthy undertones and a slightly granular texture. This cheese’s deep flavor and melt-in-the-mouth consistency pair beautifully with Spanish wines and cured meats.

1655 Gruyere (click here to read more about Gruyere)
Aged for a minimum of 14 months, this Gruyere delivers a complex profile of buttery, nutty, and slightly sweet flavors with hints of caramelized onion and brown butter. Its firm yet creamy texture makes it ideal for melting or enjoying on its own.

Asiago Americano (Texas) - Lira Rossa
A unique take on the Italian classic, this Texas-made Asiago is full-bodied with a slightly tangy, savory flavor. Its texture is firm but slightly pliable, making it perfect for grating over dishes or pairing with nuts and dried fruit.

Barely Buzzed - Beehive Cheese
This Utah-made Cheddar, Barely Buzzed, is rubbed with espresso and lavender, creating a stunning contrast between the creamy, nutty interior and its aromatic, coffee-flavored rind. Its flavors range from sweet to slightly floral, with a rich, smooth finish.

Brabander Gouda
This Dutch goat Gouda is creamy and dense with hints of caramel and a touch of sweetness. Aged to develop a firm texture and light crystallization, Brabander Gouda is a delightful choice for those who enjoy a complex yet approachable cheese.

Caldera Espana (Texas) - River Whey Creamery
Crafted in Texas with inspiration from Spanish cheesemaking traditions, Caldera Espana has a mild yet buttery flavor with a slight nuttiness. Its semi-firm texture makes it versatile for cooking, grating, or snacking on its own.

Campo de Montalban
This Spanish cheese combines cow, goat, and sheep's milk for a unique blend of flavors, delivering a creamy, nutty profile with a hint of tang. Its firm texture and balanced taste make it an excellent choice for pairing with cured meats and olives.

Cave Aged Marisa from Carr Valley Cheese Co. (Wisconsin)

Cave Aged Marisa is a firm sheep’s milk cheese from Wisconsin, offering a robust and nutty flavor profile. Aged in caves to develop its complexity, this cheese has earthy undertones with a smooth, slightly crumbly texture. It pairs wonderfully with crisp white wines, dried fruits, or roasted nuts, making it a versatile addition to cheese boards or recipes.

Challerhocker
This Swiss cheese is a firm yet creamy Alpine-style cheese, rich with flavors of roasted nuts, brown butter, and a hint of sweetness. Aged to perfection, it has a smooth finish and an incredible depth of flavor, perfect for melting or enjoying solo.

Comte by Marcel Petit
Aged in the Jura Mountains, Marcel Petit’s Comte offers a symphony of flavors, including notes of roasted hazelnuts, butter, and a hint of fruit. Its firm yet supple texture and nuanced taste make it ideal for pairing with bread, charcuterie, or fruit.

Eldo from Hāro Cheese (Bertram, TX)

Eldo is a raw cow’s milk cheese made in Bertram, Texas, showcasing a firm texture with a balanced, nutty flavor and a hint of sweetness. Crafted with care, this cheese is ideal for grating over dishes, pairing with fresh fruits, or serving alongside a glass of bold red wine. Its Texas roots make it a local favorite for cheese enthusiasts.

Flory’s Truckle
A raw milk Cheddar made in the traditional English style, Flory's Truckle is aged in cloth for a distinct, earthy flavor with a sharp, nutty taste. It has a dense, crumbly texture and pairs beautifully with pickles, ales, and charcuterie.

Indigo Ridge (Texas) - River Whey Creamery
This Texas original is a rich, semi-firm cheese with a buttery texture and notes of earthiness. Indigo Ridge is crafted with local milk, making it a true Texas treasure that pairs well with nuts, olives, and charcuterie boards.

Jalapeno Cheddar (Texas) - Veldhuizen Cheese
A Texas favorite, this Jalapeno Cheddar brings the heat with fresh jalapenos embedded throughout, giving it a lively kick that complements its sharp, creamy flavor. Perfect for spicing up a cheese board or melting into dishes for a bold flavor.

Latteria Vecchio from Lira Rossa (Moulton, TX)

Latteria Vecchio is a raw cow’s milk cheese made in Texas, known for its firm texture and rich, savory flavor. With nutty and caramel-like notes, this cheese is aged to perfection, delivering a delightful depth of flavor. Enjoy it shaved over pasta, paired with honey and walnuts, or as a standout on charcuterie boards.

Montgomery’s Clothbound Cheddar
An English classic, Montgomery’s Cheddar is aged in cloth for a full-bodied, sharp flavor with earthy, nutty undertones. Its crumbly, dense texture and distinctive tang make it a staple for any Cheddar lover.

Pantaleo
This Italian goat cheese is semi-firm and aged, offering a delicate flavor with citrusy and herbal notes. Its slightly crumbly texture and smooth finish make Pantaleo an elegant addition to any cheese board or paired with honey and nuts.

Pleasant Ridge Reserve - Uplands Cheese
An award-winning Wisconsin cheese, Pleasant Ridge Reserve is crafted in an Alpine style, with a firm texture and flavors reminiscent of grass, nuts, and a touch of sweetness. It’s a versatile cheese that shines on any charcuterie board.

Redneck Cheddar from Veldhuizen Cheese (Dublin, TX)

Redneck Cheddar is a raw cow’s milk cheese from Texas that’s soaked in rich Texas-made Shiner Bock beer, adding a malty, tangy edge to its sharp cheddar base. This firm cheese is perfect for snacking, melting into burgers, or pairing with craft beers and cured meats for a Texas-inspired experience.

Seahive - Beehive Cheese
From Utah, Seahive is a Cheddar-style cheese rubbed with honey and sea salt, giving it a sweet, savory, and salty profile. The flavors range from buttery to floral, making it a unique cheese for pairing with fruit, crackers, or wine.

Wrangeback
A Swedish cow’s milk cheese, Wrangeback is aged to develop a robust flavor profile with nutty, savory, and slightly fruity undertones. Its firm, slightly crumbly texture makes it a perfect choice for adding depth to cheese plates or recipes.