SEAHIVE / Beehive Cheese / Utah / Past. Cow / Firm
SEAHIVE / Beehive Cheese / Utah / Past. Cow / Firm

SEAHIVE / Beehive Cheese

Regular price$29.99

Sweet and creamy, the rind of this cheddar is rubbed with local wildflower honey and ancient salt, providing a signature pinkish hue. Aged 8 months. (PRICE PER POUND) 

A Perfect Pairing
Further this manifestation of salty-sweet along with spoonfuls of Fig & Black Tea Preserves, crunchy Quicos, and 6 Seed crackers!

Looking for more like this?

Try L'amuse Gouda or Cabot Clothbound Cheddar

The Full Wheel

For Beehive Cheese Co. founders Tim and Pat, a value of community runs deep. They chose to name their cheese company "Beehive" for Utah: “The Beehive State.” Beehive symbolizes the self-reliance it takes in the cheese industry to “make our desert bloom.” This cheese is rubbed with wildflower honey and and ancient pink salt. Sweet and creamy, the honey on the rind elevates its inherent sweetness without becoming cloyingly sweet. The honey is harvested from local bees, and the salt is from an ancient seabed near Redmond, Utah. Notice the unique flecks of color that are the result of more than 50 natural trace minerals. Can you taste the terroir? A true “Taste of Place!"

Just The Facts

Cheese Style Firm
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Vegetable
Local Utah
Country USA
Weight 1lb, 0.5lb

This is a sample of what we offer in our Austin Flagship store at 4220 Duval St., Austin, TX 78751.

Because of the artisanal nature of these products, we do not guarantee inventory of specific products and as such we limit online orders to Gift boxes and cheese and charcuterie trays.

Call 512-531-9610 and press 4 to reach the Duval retail team. You can ask the cheesemonger what we have in stock and even place an order over the phone.

Our selection of cheese, jams, crackers, chocolates, honey and meat are ever expanding and adapting based on season. If you are looking for something specific, give us a call at 512-531-9610 and press 4 to reach our Retail Shop to speak with a a cheesemonger about our current selections.

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