Soft Ripened Cheese
To better serve you, Soft-Ripened cheese a la carte, meats, and pairings are (temporarily) not available for preorder.
Please come see us in the shop and we will be thrilled to connect you with the artisan products you crave!
More about our soft-ripened cheese
Indulge in the luscious world of soft-ripened cheese—a style beloved for its creamy texture and rich, buttery flavor. Known for their delicate, bloomy rinds, soft-ripened cheeses like Brie and Camembert offer a uniquely smooth, melt-in-your-mouth experience. These cheeses develop their flavor and texture through a natural aging process, where the exterior forms a soft, edible rind while the interior becomes increasingly creamy over time. This ripening process creates a delicious contrast between the mild, velvety rind and the decadent, often earthy flavors within.
Our selection of soft-ripened cheeses includes varieties from around the world, each chosen for its exceptional taste and quality. Whether you’re drawn to the buttery richness of a triple-cream or the mushroomy notes of a classic Brie, soft-ripened cheeses are perfect for both cheese boards and solo enjoyment. Their versatility makes them ideal for spreading on crusty bread, pairing with fruit, or enjoying alongside a glass of champagne or white wine. We offer a range of options, from delicate, mild choices to bolder, more complex flavors.
Soft-ripened cheese is a fantastic option for entertaining or adding an indulgent touch to your meals. Pair these cheeses with dried fruits, nuts, and honey for a simple, elegant appetizer, or try them in recipes for a creamy, savory twist. Our knowledgeable staff can guide you through the nuances of each cheese, helping you find the perfect match for your taste and occasion.
Explore the creamy, rich flavors of soft-ripened cheese and discover why these cheeses are cherished for their luxurious textures and flavors. Whether you’re a lifelong fan or new to this style, there’s always something new and delicious to experience with soft-ripened cheese.
Examples of Soft-ripened Cheese we use:
Bonne Bouche
Bonne Bouche is a goat’s milk cheese from Vermont, renowned for its creamy texture and earthy flavors. Its distinctive ash rind adds a unique visual appeal and contributes to its complex taste profile, which ranges from tangy to buttery. This cheese is aged for about 3 to 4 weeks, allowing the interior to develop a rich, luscious consistency. Bonne Bouche pairs wonderfully with fresh fruits and honey, making it a perfect addition to a cheese board.
Brie Nangis
Originating from France, Brie Nangis is a classic soft-ripened cheese that boasts a smooth, creamy interior beneath a soft, bloomy rind. This cheese is characterized by its mild flavor with subtle hints of earthiness and a luscious mouthfeel. It’s ideal for pairing with crusty baguette, seasonal fruits, or a glass of champagne, making it a perfect choice for any celebration or elegant cheese platter.
Brillat Savarin
Brillat Savarin is a luxurious triple-cream cheese from France known for its decadently rich and buttery flavor. With a soft, velvety rind and an interior that practically oozes with creaminess, this cheese is a true indulgence. Its mild, slightly tangy taste pairs beautifully with fruit preserves, and it can elevate any cheese board. Enjoy it with a glass of Chardonnay or sparkling wine for a truly exquisite experience.
C'Mon Berto (Texas)
C'Mon Berto is a Texas-made soft-ripened cheese that combines the best of local dairy with traditional cheesemaking techniques. This cheese features a creamy texture and a mild, slightly tangy flavor, with an inviting bloomy rind. It pairs well with artisan crackers and a variety of fruit preserves, making it a great choice for entertaining or as a delicious snack.
Cana de Oveja
Cana de Oveja is a Spanish sheep's milk cheese known for its creamy texture and rich, nutty flavor. With a distinctive, natural rind, this cheese is aged for about 2 to 3 weeks, allowing it to develop its soft, luscious interior. Its mild taste pairs beautifully with crusty bread, olives, and red wine, making it a delightful addition to any cheese board.
Casatica di Bufala
Casatica di Bufala is an Italian buffalo milk cheese with a soft, creamy texture and a delicate, floral flavor. The cheese is encased in a bloomy rind that enhances its richness, and its buttery interior melts in your mouth. Perfect for spreading on bread or pairing with fruit and honey, Casatica di Bufala offers a taste of the Italian countryside in every bite.
Doublin Down (Texas)
Doublin Down is a Texas cheese that showcases the creamy richness of cow’s milk. This soft-ripened cheese has a buttery texture and a mild flavor, with a distinctive, bloomy rind. Its name reflects its double cream richness, making it perfect for spreading on crusty bread or enjoying with a glass of light-bodied red wine.
Harbison
Harbison is a soft-ripened cheese from Vermont that is wrapped in spruce bark, imparting a unique woody flavor to its creamy interior. This cheese is rich and buttery with a hint of tanginess, making it perfect for spreading on bread or crackers. Serve it warm, with a drizzle of honey or a fruit compote, for an unforgettable tasting experience.
Humboldt Fog
Humboldt Fog is a unique goat’s milk cheese from California that features a distinctive layer of edible ash running through its creamy white interior. With a slightly tangy flavor and a rich, buttery texture, this cheese is known for its mild, earthy taste. Its visually striking appearance makes it an eye-catching addition to any cheese platter, and it pairs beautifully with figs and nuts.
Kunik
Kunik is a luscious, triple-cream cheese made from a blend of cow's and goat's milk. Originating from New York, Kunik has a rich, buttery flavor with notes of fresh cream and a slightly tangy finish. The soft, bloomy rind encases a smooth, decadent interior that spreads easily. It’s a perfect companion to fruit preserves and sparkling wines, making it an indulgent treat for cheese lovers.
La Tur
La Tur is an exquisite Italian cheese made from a blend of cow's, goat's, and sheep's milk. This soft-ripened cheese is known for its creamy, luscious texture and a flavor profile that combines mild tanginess with earthy undertones. With its soft, bloomy rind, La Tur is perfect for spreading on crusty bread or pairing with fresh fruit and honey, creating a delightful tasting experience.
Leonora
Leonora is a Spanish goat's milk cheese that stands out for its creamy texture and unique flavor. With a natural rind that adds a hint of earthiness, this cheese is both mild and slightly tangy. Its smooth, spreadable interior makes it a delightful addition to cheese boards, and it pairs well with fresh fruits and a glass of white wine.
Moses Sleeper
Moses Sleeper is a soft-ripened cow's milk cheese from Vermont that features a creamy, luscious interior and a delicate bloomy rind. With flavors that range from mild and buttery to earthy and complex, this cheese is perfect for spreading on bread or pairing with charcuterie. Its rich texture and nuanced taste make it a standout on any cheese platter.
Mt. Tam
Mt. Tam is a luscious, triple-cream cheese from California that is known for its creamy, smooth texture and rich flavor. With a bloomy rind that adds a hint of earthiness, this cheese is both decadent and delightful. Perfect for spreading on a crusty baguette or pairing with fruit preserves, Mt. Tam is a luxurious treat for any cheese lover.
Robiola Bosina
Robiola Bosina is a soft, creamy cheese from Italy made from a blend of cow's, sheep's, and goat's milk. Known for its rich, buttery flavor and slightly tangy finish, this cheese is encased in a bloomy rind. Its smooth texture makes it ideal for spreading on bread or pairing with fresh fruit, creating an indulgent tasting experience.
Rougette
Rougette is a soft-ripened cheese from Germany that features a smooth, creamy texture and a mild, slightly nutty flavor. With its attractive orange rind and rich, luscious interior, this cheese is perfect for spreading on crackers or enjoying with fruit. Rougette's approachable taste makes it a favorite among cheese lovers of all kinds.
Sofia
Sofia is a delicate soft-ripened cheese made from cow's milk, known for its rich, creamy texture and subtle, floral notes. With its edible bloomy rind, this cheese offers a luxurious mouthfeel and pairs beautifully with a variety of accompaniments. Enjoy it on a cheese platter with seasonal fruits or melted atop a crusty baguette for a delightful treat.
Truffle Tremor
Truffle Tremor is an exquisite goat's milk cheese infused with the earthy flavors of black truffles. Its creamy texture and rich, aromatic profile make it a luxurious addition to any cheese board. The distinctive layer of ash enhances both the flavor and presentation, while the truffle essence elevates this cheese to a gourmet level. Pair it with crusty bread and a glass of white wine for a truly indulgent experience.
Check out our upcoming events here for a taste of these soft-ripened cheeses.
Some more reading from Food & Wine here.
